Free-radical scavenging capacity using the fenton reaction with rhodamine B as the spectrophotometric indicator

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 3, 2008, Pages 730-735

  Yu, Fei ^a   Xu, Da ^a   Lei, Rong ^a   Li, Na ^a   Li, Ke'an ^a  

^a PEKING UNIVERSITY   (China)

Author keywords

Antioxidant; Hydroxyl radical; Rhodamine B

Indexed keywords

ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; ASCORBIC ACIDS; BENZOIC ACID; DOSE RESPONSE; FENTON REACTIONS; FREE RADICAL SCAVENGING; HYDROXYL RADICALS; REFERENCE SET; RHODAMINE B; SPECTRO-PHOTOMETRIC METHOD; SPECTROPHOTOMETRIC INDICATORS;

FATTY ACIDS; KETONES; ORGANIC ACIDS; PHENOLS; SPECTROPHOTOMETRY;

SPECTROPHOTOMETERS;

EID: 80051856276     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf072383r     Document Type: Conference Paper

References (36)

1. Shen, H. M.; Shi, C. Y.; Shen, Y.; Ong, C. N. Detection of elevated reactive oxygen species level in cultured rat hepatocytes treated with aflatoxin B-1. Free Radical Biol. Med. 1996, 2, 139-146. (Pubitemid 26249599)
2. Poli, G.; Leonarduzzi, G.; Biasi, F.; Chiarpotto, E. Oxidative stress and cell signalling. Curr. Med. Chem. 2004, 11, 1163-1182. (Pubitemid 38585060)
3. Valko, M.; Rhodes, C. J.; Moncol, J.; Izakovic, M.; Mazur, M. Free radicals, metals and antioxidants in oxidative stress-induced cancer. Chem.-Biol. Interact. 2006, 160, 1-40. (Pubitemid 43227479)
4. Ames, B.; Shigenage, M. K. Oxidants are a major conributor go aging. Ann. N.Y. Acad. Sci. 1992, 663, 85-96. (Pubitemid 23090527)
5. Esterbauer, H.; Schmidt, R.; Hayn, M. Relationships among oxidation of low density lipoprotein, antioxidant protection and atheroschlerosis. AdV. Pharmacol. 1997, 38, 425-455.
6. Cheeseman, K. H. Lipid Peroxidation and Cancer; Ellis Horwood: New York, 1993; Pp 109-144.
7. Morrow, J. D.; Frei, B.; Longmire, A. W.; Gaziano, J. M.; Lynch, S. M.; Shyr, Y. Increase in circulation products of lipid peroxidation (F2-isoprostanes) in smokers. N. Engl. J. Med. 1995, 332, 1198-1203.
8. Wood, L. G.; Garg, M. L.; Simpson, J. L.; Mori, T. A.; Croft, K. D.; Wark, P. A. B.; Gibson, P. G. Induced sputum 8-isoprostane concentrations in inflammatory airway diseases. Am. J. Respir. Crit. Care Med. 2005, 171, 426-430. (Pubitemid 40444241)
9. Wood, L. G.; Gibson, P. G.; Garg, M. L. A review of the methodology for assessing in vivo antioxidant capacity. J. Sci. Food Agric. 2006, 86 (13), 2057-2066. (Pubitemid 44544806)
10. Liochev, S. I.; Fridovich, I. The Haber-Weiss cycle 70 years later: An alternative view. Redox Rep. 2002, 7, 55-57. (Pubitemid 34285109)
11. Platenik, J.; Stopka, P.; Vejrazka, M.; Stipek, S. Quinolinc acid-iron (II) complexes: Slow autoxidation, but enhanced hydroxyl radical production in the Fenton reaction. Free Radical Res. 2001, 34, 445-459. (Pubitemid 32492684)
12. Liochev, S. I.; Fridovich, I. The role of O2 - in the production of OH2- in vitro and in vivo. Free Radical Biol. Med. 1994, 16, 29-33. (Pubitemid 2034549)
13. Valko, M.; Izakovic, M.; Mazur, M.; Rhodes, C. J.; Telser, J. Role of oxygen radicals in DNA damage and cancer incidence. Mol. Cell. Biochem. 2004, 266, 37-56. (Pubitemid 39562306)
14. Ou, B.; Hampsch-Woodill, M.; Flanagan, J.; Deemer, E. K.; Prior, R. L.; Huang, D. Novel fluorometric assay for hydroxyl radical prevention capacity using fluorescein as the probe. J. Agric. Food Chem. 2002, 50 (10), 2772-2777. (Pubitemid 34493582)
15. Prior, R. L.; Wu, X.; Schaich, K. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. J. Agric. Food Chem. 2005, 53 (10), 4290- 4302. (Pubitemid 40936797)
16. Miller, N. J.; Rice-Evans, C.; Davies, M. J.; Gopinathan, V.; Milner, A. A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates. Clin. Sci. 1993, 84, 407-412. (Pubitemid 23113948)
17. Ghiselli, A.; Serafini, M.; Maiani, G.; Azzini, E.; Ferroluzzi, A. A fluorescence-based method for measuring total plasma antioxidant capability. Free Radical Biol. Med. 1995, 18 (1), 29-36.
18. Benzie, I. F. F.; Strain, J. J. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP assay. Anal. Biochem. 1996, 239 (1), 70-76.
19. Giulivi, C.; Boveris, A.; Cadenas, E. Hydroxyl radical generation during mitochondrial electron-transfer and the formation of 8-hydroxydesoxyguanosine in mitochondrial DNA. Arch. Biochem. Biophys. 1995, 316 (2), 909-916.
20. Kladna, A.; Aboul-Enein, H. Y.; Kruk, I.; Lichszteld, K.; Michalska, T. Scavenging of reactive oxygen species by some nonsteroidal anti-inflammatory drugs and fenofibrate. Biopolymers 2006, 82 (2), 99-105. (Pubitemid 43798158)
21. Gomes, A.; Fernandes, E.; Lima, J. Fluorescence probes used for detection of reactive oxygen species. J. Biochem. Biophys. Methods 2005, 65 (2-3), 45-80. (Pubitemid 41827578)
22. Aboul-Enein, H. Y.; Kladna, A.; Kruk, I.; Lichszteld, K.; Michalska, T.; Olgen, S. Scavenging of reactive oxygen species by novel indolin-2-one and indoline-2-thione derivatives. Biopolymers 2005, 78 (4), 171-178. (Pubitemid 41140771)
23. Su, M. H.; Yang, Y.; Yang, G. L. Quantitative measurement of hydroxyl radical induced DNA double-strand breaks and the effect of N-acetyl-L-cysteine. FEBS Lett. 2006, 580 (17), 4136-4142. (Pubitemid 44037581)
24. Mello, L. D.; Hernandez, S.; Marrazza, G.; Mascini, M.; Kubota, L. T. Investigations of the antioxidant properties of plant extracts using a DNA-electrochemical biosensor. Biosens. Bioelectron. 2006, 21 (7), 1374-1382. (Pubitemid 41815152)
25. Zheng, H. L.; Xiang, X. Y. Photo-Fenton oxidation processes used in the degradation of rhodamine B. Spectrosc. Spectral Anal. 2004, 24 (6), 726-729.
26. Cheng, M. M.; Ma, W. H.; Li, J.; Huang, Y. P.; Zhao, J. C. Visible-light-assisted degradation of dye pollutants over Fe(III)- loaded resin in the presence of H2O2 at neutral pH values. EnViron. Sci. Technol. 2004, 38 (5), 1569-1575. (Pubitemid 38270703)
27. Wu, K. Q.; Xie, Y. D.; Zhao, J. C.; Hidaka, H. Photo-Fenton degradation of a dye under visible light irradiation. J. Mol. Catal. A: Chem. 1999, 144 (1), 77-84.
28. Liang, A. H.; Jiang, Z. L.; Zhou, S. M.; Zhou, Y. C.; Liang, Y. Y.; Chen, L. Y. Rhodamine 6G association particle based spectrophotometric determination of hydroxy free radical and its application to the selection of antioxidant. Spectrosc. Spectral Anal. 2006, 26 (11), 2113-2115.
29. Fang, G.; Liu, J.; Song, G. Rhodamine B oxidative assay of hydroxyl radical produced by Fenton reaction. Chin. J. Anal. Lab. 2004, 23 (10), 55-57.
30. Roginsky, V.; Alegria, A. E. Oxidation of tea extracts and tea catechins by molecular oxygen. J. Agric. Food Chem. 2005, 53 (11), 4529-4535. (Pubitemid 40855483)
31. Buxton, G. V.; Greenstock, C. L. Critical review of rate constants for reactions of hydrated electrons. J. Phys. Chem. Ref. Data 1988, 17 (2), 513.
32. Neyens, E.; Baeyens, J. A review of classic Fenton's peroxidation as an advanced oxidation technique. J. Hazard. Mater. 2003, B98, 33.
33. Yang, X.-F.; Guo, X.-Q. Study of nitroxide-linked naphthalene as a fluorescence probe for hydroxyl radicals. Anal. Chim. Acta 2001, 434 (2), 169-177. (Pubitemid 32411528)
34. Rice-Evans, C.; Miller, N. J.; Bolwell, G. P.; Bramley, P. M.; Pridham, J. B. The relative antioxidant activities of plant-derived polyphenolic flavonoids. Free Radical Res. 1995, 22, 375-383.
35. Grootveld, M.; Halliwell, B. Aromatic hydroxylation as a potential measure of hydroxyl radical formation in vivo. Biochem. J. 1986, 237, 499-504.
36. Rice-Evans, C.; Miller, N. J.; Paganga, G. Sturcture-antioxidant activity relationships of flavonoids and phenolic acids. Free Radical Biol. Med. 1996, 20 (7), 933-956. (Pubitemid 26157509)