Relationship between dietary habits and urinary concentrations of 3-phenoxybonzoic acid in a middle-aged and elderly general population in Japan

Environmental Health and Preventive Medicine

Volumn 14, Issue 3, 2009, Pages 173-179

  Kimata, Akiko ^a   Kondo, Takaaki ^a   Ueyama, Jun ^a   Yamamoto, Kanami ^a   Kamijima, Michihiro ^a   Suzuki, Koji ^b   Inoue, Takashi ^b   Ito, Yoshinori ^a   Hamajima, Nobuyuki ^a  

^a NAGOYA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b FUJITA HEALTH UNIVERSITY   (Japan)

Author keywords

3 Phenoxybenzoic acid; Analysis of covariance; Food frequency questionnaire; Gas chromatographymass spectrometry; Pyrethroid insecticide

Indexed keywords

3 PHENOXYBENZOIC ACID; BENZOIC ACID DERIVATIVE; CREATININE; PESTICIDE; PYRETHROID; UNCLASSIFIED DRUG;

AGED; ARTICLE; BODY MASS; EXPOSURE; FEEDING BEHAVIOR; FEMALE; FRUIT; HUMAN; JAPAN; MALE; NORMAL HUMAN; SEX DIFFERENCE; SMOKING; TOMATO; URINE LEVEL; VEGETABLE;

LYCOPERSICON ESCULENTUM;

EID: 77249116284     PISSN: 1342078X     EISSN: 13474715     Source Type: Journal    
DOI: 10.1007/s12199-009-0077-x     Document Type: Article

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