Effect of high pulsed electric field on biomechanical properties of fruits and vegetables

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 25, Issue 11, 2009, Pages 336-340

  Wu, Yali ^a   Guo, Yuming ^a  

^a SHANXI AGRICULTURAL UNIVERSITY   (China)

Author keywords

Elastic moduli; Firmness; Fruits and vegetables; High pulsed electric field; Shear strength; Technology

Indexed keywords

BIOMECHANICAL PROPERTIES; BROKEN DOWN; CONTROL GROUPS; DRYING RATES; ENERGY CONSUMPTION; HIGH PULSED ELECTRIC FIELD; MATERIAL PROPERTY; MULTIPLE REGRESSION ANALYSIS; PRE-PROCESSING; PROCESSING PARAMETERS; PULSED ELECTRIC FIELD; TECHNICAL SUPPORT; TEST RESULTS; TISSUE CELLS; YIELD STRENGTH;

BIOMECHANICS; DEWATERING; ELECTRIC FIELD MEASUREMENT; ELECTRIC FIELDS; ELECTRIC PROPERTIES; FRUITS; LOW TEMPERATURE DRYING; MATHEMATICAL MODELS; REGRESSION ANALYSIS; SHEAR STRENGTH; VACUUM; VEGETABLES; YIELD STRESS;

ELASTIC MODULI;

EID: 77049085007     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: 10.3969/j.issn.1002-6819.2009.11.062     Document Type: Article

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