Influence of luminance distribution on the appetizingly fresh appearance of cabbage

Appetite

Volumn 54, Issue 2, 2010, Pages 363-368

  Wada, Yuji ^a   Arce Lopera, Carlos ^b   Masuda, Tomohiro ^a   Kimura, Atsushi ^a   Dan, Ippeita ^a   Goto, Sho ichi ^c   Tsuzuki, Daisuke ^c,d   Okajima, Katsunori ^b  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b YOKOHAMA NATIONAL UNIVERSITY   (Japan)

^c UNIVERSITY OF TSUKUBA   (Japan)

^d JAPAN SOCIETY FOR THE PROMOTION OF SCIENCE   (Japan)

Author keywords

Cabbage; Histogram matching technique; Image statistics; Visual freshness perception

Indexed keywords

ADULT; ARTICLE; ASSOCIATION; CABBAGE; CONTROLLED STUDY; DEGRADATION KINETICS; FEMALE; FOOD COLOR; FOOD PREFERENCE; FOOD QUALITY; HISTOGRAM; HUMAN; HUMAN EXPERIMENT; IMAGE ANALYSIS; LUMINANCE; MALE; NORMAL HUMAN; PHOTOGRAPHY; QUANTITATIVE ANALYSIS; TIME; VISUAL ANALOG SCALE; VISUAL STIMULATION;

ADULT; BRASSICA; CONSUMER SATISFACTION; FEMALE; FOOD PRESERVATION; HUMANS; LIGHTING; MALE; PHOTOGRAPHY; TIME FACTORS; VISUAL PERCEPTION; YOUNG ADULT;

EID: 76949092899     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2010.01.002     Document Type: Article

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