-
1
-
-
0014789905
-
Functional measurement and psychophysical judgment
-
N.H. Anderson Functional measurement and psychophysical judgment Psychological Review 77 1970 153 170
-
(1970)
Psychological Review
, vol.77
, pp. 153-170
-
-
Anderson, N.H.1
-
2
-
-
33644779937
-
Estimating JNDs from ratings [AChemS abstract]
-
D.A. Booth Estimating JNDs from ratings [AChemS abstract] Chemical Senses 13 4 1988 675 676
-
(1988)
Chemical Senses
, vol.13
, Issue.4
, pp. 675-676
-
-
Booth, D.A.1
-
3
-
-
33644770437
-
Perceiving the texture of a food: Biomechanical and cognitive mechanisms and their measurement
-
E. Dickinson Royal Society of Chemistry Cambridge
-
D.A. Booth Perceiving the texture of a food: Biomechanical and cognitive mechanisms and their measurement E. Dickinson Food colloids: Interactions, microstructure and processing 2005 Royal Society of Chemistry Cambridge 339 355
-
(2005)
Food Colloids: Interactions, Microstructure and Processing
, pp. 339-355
-
-
Booth, D.A.1
-
4
-
-
0027679385
-
Discriminative measurement of feature integration in object recognition
-
D.A. Booth, and R.P.J. Freeman Discriminative measurement of feature integration in object recognition Acta Psychologica 84 1993 1 16
-
(1993)
Acta Psychologica
, vol.84
, pp. 1-16
-
-
Booth, D.A.1
Freeman, R.P.J.2
-
6
-
-
0020986153
-
A robust brief measure of an individual's most preferred level of salt in an ordinary foodstuff
-
D.A. Booth, A. Thompson, and B. Shahedian A robust brief measure of an individual's most preferred level of salt in an ordinary foodstuff Appetite 4 1983 301 312
-
(1983)
Appetite
, vol.4
, pp. 301-312
-
-
Booth, D.A.1
Thompson, A.2
Shahedian, B.3
-
7
-
-
0742275910
-
Visual and tactile judgments of surface roughness
-
I.D. Brown Visual and tactile judgments of surface roughness Ergonomics 3 1960 51 56
-
(1960)
Ergonomics
, vol.3
, pp. 51-56
-
-
Brown, I.D.1
-
9
-
-
0013383593
-
Very rapid, precise measurement of effects of constituent variation on product acceptability: Consumer sweetness preferences in a lime drink
-
M.T. Conner, A.V. Haddon, and D.A. Booth Very rapid, precise measurement of effects of constituent variation on product acceptability: Consumer sweetness preferences in a lime drink Lebensmittel-Wissenschaft und-Technologie 19 1986 486 490
-
(1986)
Lebensmittel-Wissenschaft Und-Technologie
, vol.19
, pp. 486-490
-
-
Conner, M.T.1
Haddon, A.V.2
Booth, D.A.3
-
10
-
-
0024009134
-
Sweet tooth demonstrated: Individual differences in preference for both sweet foods and foods highly sweetened
-
M.T. Conner, A.V. Haddon, E.S. Pickering, and D.A. Booth Sweet tooth demonstrated: Individual differences in preference for both sweet foods and foods highly sweetened Journal of Applied Psychology 73 1988 275 280
-
(1988)
Journal of Applied Psychology
, vol.73
, pp. 275-280
-
-
Conner, M.T.1
Haddon, A.V.2
Pickering, E.S.3
Booth, D.A.4
-
11
-
-
85004730309
-
Effects of stimulus range on judgments of sweetness intensity in a lime drink
-
M.T. Conner, D.G. Land, and D.A. Booth Effects of stimulus range on judgments of sweetness intensity in a lime drink British Journal of Psychology 78 1987 357 364
-
(1987)
British Journal of Psychology
, vol.78
, pp. 357-364
-
-
Conner, M.T.1
Land, D.G.2
Booth, D.A.3
-
13
-
-
0037165165
-
Humans integrate visual and haptic information in a statistically optimal fashion
-
M.O. Ernst, and M.S. Banks Humans integrate visual and haptic information in a statistically optimal fashion Nature 415 2002 429 433
-
(2002)
Nature
, vol.415
, pp. 429-433
-
-
Ernst, M.O.1
Banks, M.S.2
-
14
-
-
0026148513
-
Tactile attention and the perception of moving tactile stimuli
-
P.M. Evans, and J.C. Craig Tactile attention and the perception of moving tactile stimuli Perception and Psychophysics 49 1991 355 364
-
(1991)
Perception and Psychophysics
, vol.49
, pp. 355-364
-
-
Evans, P.M.1
Craig, J.C.2
-
15
-
-
0001777835
-
Bases of a cognitive technology for food quality
-
R.P.J. Freeman, N.J. Richardson, M.S. Kendal-Reed, and D.A. Booth Bases of a cognitive technology for food quality British Food Journal 95 9 1993 37 44
-
(1993)
British Food Journal
, vol.95
, Issue.9
, pp. 37-44
-
-
Freeman, R.P.J.1
Richardson, N.J.2
Kendal-Reed, M.S.3
Booth, D.A.4
-
17
-
-
0026149511
-
Hemispheric processing of global form, local form, and texture
-
R. Kimchi, and I. Merhav Hemispheric processing of global form, local form, and texture Acta Psychologica 76 1991 133 147
-
(1991)
Acta Psychologica
, vol.76
, pp. 133-147
-
-
Kimchi, R.1
Merhav, I.2
-
18
-
-
0001159360
-
Using classical psychophysics to determine ideal flavour intensity
-
R.L. McBride, and D.A. Booth Using classical psychophysics to determine ideal flavour intensity Journal of Food Technology 21 1986 775 780
-
(1986)
Journal of Food Technology
, vol.21
, pp. 775-780
-
-
McBride, R.L.1
Booth, D.A.2
-
20
-
-
0028255962
-
Sensory assessment of fat content: Effect of emulsion and subject characteristics
-
D.J. Mela, K.R. Langley, and A. Martin Sensory assessment of fat content: Effect of emulsion and subject characteristics Appetite 22 1994 67 81
-
(1994)
Appetite
, vol.22
, pp. 67-81
-
-
Mela, D.J.1
Langley, K.R.2
Martin, A.3
-
21
-
-
0000954535
-
Perceptual changes in taste mixtures
-
H.R. Moskowitz Perceptual changes in taste mixtures Perception and Psychophysics 11 1972 257 262
-
(1972)
Perception and Psychophysics
, vol.11
, pp. 257-262
-
-
Moskowitz, H.R.1
-
23
-
-
0347633956
-
Difference-preference evaluation of milk by trained judges
-
R.M. Pangborn Difference-preference evaluation of milk by trained judges Journal of Dairy Science 47 1964 1414 1416
-
(1964)
Journal of Dairy Science
, vol.47
, pp. 1414-1416
-
-
Pangborn, R.M.1
-
25
-
-
84977724267
-
Effect of homogenization and fat content on oral perception of low and high viscosity model creams
-
N.J. Richardson, D.A. Booth, and N.L. Stanley Effect of homogenization and fat content on oral perception of low and high viscosity model creams Journal of Sensory Studies 8 1993 133 143
-
(1993)
Journal of Sensory Studies
, vol.8
, pp. 133-143
-
-
Richardson, N.J.1
Booth, D.A.2
Stanley, N.L.3
-
26
-
-
0002994064
-
Attention and the metric structure of the stimulus space
-
R.N. Shepard Attention and the metric structure of the stimulus space Journal of Mathematical Psychology 1 1964 54 87
-
(1964)
Journal of Mathematical Psychology
, vol.1
, pp. 54-87
-
-
Shepard, R.N.1
-
30
-
-
0024320789
-
Assessment of chemosensory functioning in aging; Subjective and objective procedures
-
J.M. Weiffenbach Assessment of chemosensory functioning in aging; subjective and objective procedures Annals of the New York Academy of Sciences 561 1989 56 65
-
(1989)
Annals of the New York Academy of Sciences
, vol.561
, pp. 56-65
-
-
Weiffenbach, J.M.1
|