Farmers' Markets: Fertile Ground for Optimizing Health

Journal of the American Dietetic Association

Volumn 110, Issue 3, 2010, Pages 364-365

  Holben, David H ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURE; ARTICLE; COMMERCIAL PHENOMENA; CONSUMER; DIETETICS; EDUCATION; FRUIT; HEALTH BEHAVIOR; HUMAN; NUTRITIONAL SCIENCE; POVERTY; SEASON; UNITED STATES; VEGETABLE;

AGRICULTURE; COMMERCE; CONSUMER SATISFACTION; DIETETICS; FRUIT; HEALTH BEHAVIOR; HUMANS; NUTRITIONAL SCIENCES; POVERTY; SEASONS; UNITED STATES; VEGETABLES;

EID: 76849108264     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2009.11.015     Document Type: Article

References (16)

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2. United States Department of Agriculture Agricultural Marketing Service. Farmers Markets and Local Food Marketing-Farmers Market Program. http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC5080175&acct=frmrdirmkt Accessed November 11, 2009
3. Pavlinac J.M. Focusing on Food and Nutrition. Health & Wellness-A Practical Guide to Healthy Living (October 2009), Media Planet, New York, NY
4. United States Department of Agriculture Agricultural Marketing Service. Farmers Markets and Local Food Marketing-Number of farmers markets continues to rise in US. http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC5072472&acct=frmrdirmkt Accessed November 11, 2009
5. Crossroads Resource Center. Direct farm sales rising dramatically, new Agriculture Census data show. http://www.crcworks.org/press/direct090214.pdf Accessed November 11, 2009
6. Ragland E., and Tropp D. USDA National Farmers Market Manager Survey 2006 (May 2009), United States Department of Agriculture Agricultural Marketing Service, Washington, DC
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8. Mills L.E. From Local Chow to Green Machines: ADA Members Are Turning Foodservice Into Eco-Friendly Operations. ADA Times 5 (2008) 15-19
9. Farm to School. Farm to School Web site. http://www.farmtoschool.org Accessed November 11, 2009
10. Farm to College. Farm to College Web site. http://www.farmtocollege.org Accessed November 11, 2009
11. Racine E.F., Vaughn A.S., and Laditka S.B. Farmers' market use among African-American women participating in the Special Supplemental Nutrition Program for Women, Infants, and Children. J Am Diet Assoc 110 (2010) 441-446
12. United States Department of Agriculture Agricultural Marketing Service. Farmers Markets and Local Food Marketing Web site. http://www.ams.usda.gov/AMSv1.0/FarmersMarkets Accessed November 11, 2009
13. Thilmany D.D., Keeling-Bond J., and Bond C. Buy local, buy fresh?. Exploring local fresh produce consumer motivations and interests. Agricultural Marketing Report 3 (May 2007), Colorado State University Extension, Fort Collins
14. Keeling-Bond J., Thilmany D., Ryan K., and Bond C.A. Where do consumers shop for fresh produce and why?. 2007 WERA-72 Selected Paper. http://www.farmersmarketcoalition.org/wp-content/uploads/rlib/CO%20paper%20where%20and%20why%20do%20consumers%20shop%20fresh%20produce%20from%20D%20Thilmany.pdf Accessed November 11, 2009
15. McCormack L.A., Laska M.N., Larson N.I., and Story M. Review of the nutritional implications of farmers' markets and community gardens: A call for evaluation and research efforts. J Am Diet Assoc 110 (2010) 399-408
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