Antibiotic effect of polyphenolic compound extracted from tamarind (Tamarindus indica L.) seed coat on productive performance of broilers

International Journal of Poultry Science

Volumn 8, Issue 8, 2009, Pages 749-751

  Aengwanich, W ^a   Suttajit, M ^b   Srikhun, T ^a   Boonsorn, T ^a  

^a MAHASARAKHAM UNIVERSITY   (Thailand)

^b NARESUAN UNIVERSITY   (Thailand)

Author keywords

Anthrocyanidin; Broiler; Polyphenols; Productive performance; Tamarind(tamarindus indica l.)

Indexed keywords

TAMARINDUS INDICA;

EID: 76849097630     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2009.749.751     Document Type: Article

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