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Volumn 26, Issue 1, 2010, Pages 252-256

Effect of polyethylene glycol on the thermal stability of green fluorescent protein

Author keywords

Green fluorescent protein; Polyethylene glycol; Protein stability; Thermal stability

Indexed keywords

BIOCHEMICAL ACTIVITY; BIOLOGICAL MACROMOLECULE; CONSTANT TEMPERATURE; DECIMAL REDUCTION; GREEN FLUORESCENT PROTEIN; MOLAR WEIGHT; PEG CONCENTRATION; PROTEIN STABILITY; STRUCTURAL STABILITIES; THERMAL DENATURATIONS; THERMAL STABILITY;

EID: 76849086085     PISSN: 87567938     EISSN: 15206033     Source Type: Journal    
DOI: 10.1002/btpr.296     Document Type: Article
Times cited : (21)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.