Production of maize-bambara groundnut complementary foods fortified pre-fermentation with processed foods rich in calcium, iron, zinc and provitamin A

Journal of the Science of Food and Agriculture

Volumn 90, Issue 4, 2010, Pages 566-573

  Uvere, Peter O ^a   Onyekwere, Eucharia U ^a   Ngoddy, Patrick O ^a  

^a UNIVERSITY OF NIGERIA   (Nigeria)

Author keywords

Food to food; Fortification; Maize bambara; Pre fermentation

Indexed keywords

PALM OIL; TRACE ELEMENT; VEGETABLE OIL; EMULSION;

ANIMAL; ARTICLE; BONE; CATTLE; CROP; DIET SUPPLEMENTATION; EMULSION; FERMENTATION; FOOD HANDLING; HIBISCUS; HUMAN; INFANT; INFANT NUTRITION; LEGUME; MAIZE; NUTRITIONAL REQUIREMENT; PEANUT; PLANT MORPHOLOGY; BOVINAE; FABACEAE; PLANT STRUCTURES;

ANIMALS; ARACHIS HYPOGAEA; BONE AND BONES; CATTLE; CROPS, AGRICULTURAL; EMULSIONS; FABACEAE; FERMENTATION; FOOD HANDLING; FOOD, FORTIFIED; HIBISCUS; HUMANS; INFANT; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; MICRONUTRIENTS; NUTRITIONAL REQUIREMENTS; PLANT OILS; PLANT STRUCTURES; ZEA MAYS;

ARACHIS HYPOGAEA; BAMBARA; BOS; BRACHYSTEGIA; EURYCOMA; HIBISCUS SABDARIFFA; ZEA MAYS;

EID: 76749167417     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3846     Document Type: Article

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