Antibacterial and antioxidant activities of the essential oil of Artemisia echegarayi Hieron. (Asteraceae)

Revista Argentina de Microbiologia

Volumn 41, Issue 4, 2009, Pages 226-231

  Laciar, A ^a   Vaca Ruiz, M L ^a   Carrizo Flores, R ^a   Saad, J R ^a  

^a UNIVERSIDAD NACIONAL DE SAN LUIS   (Argentina)

Author keywords

Antibacterial activity; Antioxidant activity; Artemisia echegarayi; Essential oil

Indexed keywords

ABSINTHOL; ARTEMISIA ECHEGARAYI EXTRACT; CAMPHOR; ESSENTIAL OIL; PLANT EXTRACT; SCAVENGER; TERPENE; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTEMISIA ECHEGARAYI; ARTICLE; ASTERACEAE; BACILLUS CEREUS; BACTERIAL GROWTH; CONTROLLED STUDY; DILUTION; DISK DIFFUSION; GROWTH INHIBITION; HYGIENE; LISTERIA MONOCYTOGENES; MASS FRAGMENTOGRAPHY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PROTEUS MIRABILIS;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; ARTEMISIA; CAMPHOR; CHROMATOGRAPHY, THIN LAYER; DRUG EVALUATION, PRECLINICAL; FOOD ADDITIVES; FOOD MICROBIOLOGY; FREE RADICAL SCAVENGERS; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; MICROBIAL SENSITIVITY TESTS; MONOTERPENES; OILS, VOLATILE; PLANT OILS;

EID: 76749128446     PISSN: 03257541     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (32)

1. Bakkali F, Averbeck S, Averbeck D, Idaomar M. Biological effects of essential oils- A review. Food Chem. Toxicology 2007; 46: 446-75.
2. Bakkali F, Averbeck S, Averbeck D, Zhiri A, Baudoux D, Idaomar M. Antigenotoxic effects of three essential oils in diploid yeast (Saccharomyces cerevisiae) after treatments with UVC radiation, 8-MOP plus UVA and MMS. Mutat. Res. 2006; 606: 27-38.
3. Barbiéri Holetz F, Pessini G, Sanches N, Garcia Cortez A, Nakamura C, Dias Filho B. Screening of some plants used in the Brazilian folk medicine for the treatment of infectious diseases. Mem. Inst. Oswaldo Cruz, Rio de Janeiro 2002; 97: 1027-31.
4. Basile A, Senatore F, Gargano R, Sorbo S, Del Pezzo M, Lavitola A, et al. Antibacterial and antioxidant activities in Sidris italica (Miller) Greuter et Burdet essential oils. J Ethnopharmacol 2006; 107: 240-8.
5. Burits M, Bucar F. Antioxidant activity of Nigella sativa essential oil. Phytother Res 2000; 14: 323-8.
6. Burt S. Essential oils: their antibacterial properties and potential applications in foods-a review. Int J Food Microbiol 2004; 94: 223-53.
7. Clark S. The biochemistry of antioxidants revisited. Nutr Clin Pract 2002; 17: 5-17.
8. th Informational Supplement. Disc Diffusion. 5:1.
9. Collins A. Antioxidant intervention as a route to cancer prevention. Eur J Cancer 2005; 41: 1923-30.
10. Constantin M, Sartorelli P, Limburger R, Henriques A, Steppe M, Ferreira M, et al. Essential oils from Piper cernuum and Piper regnellii: antimicrobial activities and analysis by GC/MS and 13C-NMR. Planta Med. 2001; 67: 771-3.
11. Dorman H, Deans S. Antimicrobial agents from plants: antibacterial activity of plant volatile oils. J Appl Microbiol 2000; 88: 308-16.
12. Duffy C, Power R. Antioxidant and antimicrobial properties of some Chinese plants extracts. Int J Antimicrob Agents 2001; 17: 527-9.
13. Elgayyar M, Draughon F, Golden D, Mount J. Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms. J Food Prot 2001; 64: 1019-24.
14. Farzaneh M, Ahmadzadeh M, Hadian J, Tehrani A. Chemical composition and antifungal activity of the essential oils of three species of Artemisia on some soil-borne phytopathogens. Commun Agric Appl Biol Sci. 2006; 71: 1327-33.
15. Ferguson L, Philpott M, Karunasinghe N. Dietary cancer and prevention using antimutagens. Toxicol. 2004; 198: 147-59.
16. Gutierrez J, Barry-Ryan C, Bourke P. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients. Int J Food Microbiol 2008; 124: 91-7.
17. Gutierrez J, Rodriguez G, Barry-Ryan C, Bourke P. Efficacy of plant essential oils against food-borne pathogens and spoilage bacteria associated with ready-to-eat vegetables: antimicrobial and sensory screening. J Food Prot 2008; 71: 1846-54.
18. Hammer K, Carson C, Riley T. Antimicrobial activity of essential oils and other plant extracts. J Appl Microbiol 1999; 86: 985-90.
19. Juteau F, Masotti V, Bessiere J, Dherbomez M, Viano J. Antibacterial and antioxidant activities of Artemisia annua essential oil. Phytother 2000; 73: 532-5.
20. Lopes-Lutz D, Alviano D, Alviano C, Kolodziejczyk P. Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils. Phytochemistry 2008; 69: 1732-8.
21. Norajit K, Laohakunjit N, Kerdchoechun O. Antibacterial effect of Zingiberaceae essential oils. Molecules 2007; 12: 2047-60.
22. Oussalah M, Caillet S, Lacroix M. Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157:H7 and Listeria monocytogenes. J Food Prot 2006; 69: 1046-55.
23. Paduch R, Kandefer-Szerszen M, Trytek M, Fiedurek J. Terpenes: substances useful in human healthcare. Arch Immnol Ther Exp (Warsz) 2007; 55: 315-27.
24. Rezaeinodehi A, Khangholi S. Chemical composition of the essential oil of Artemisia absinthium growing wild in Iran. Pak J Biol Sci 2008; 11: 946-9.
25. Rojas J, Ochoa V, Ocampo S, Muñoz J. Screening for antimicrobial activity of ten medicinal plants used in Colombian folkloric medicine: a possible alternative in the treatment of non-nosocomial infections. Complement Altern Med 2006; 6: 2.
26. Setzer W, Vogler B, Schmidt J, Leahy J, Rives R. Antimicrobial activity of four Artemisia species of Iran. Phytother 2004; 75: 192-200.
27. Singh A, Singh R, Bhunia A, Singh N. Efficacy of plant essential oils as antimicrobial agents against Listeria monocytogenes in hotdogs. LWT Food Sci Techn 2003; 36: 787-94.
28. Smith J, Tucker D, Watson K, Jones G. Identification of antibacterial constituents from the indigenous Australia medicinal plant Eremophila duttonii F. Muell. (Myoporaceae). J Ethnopharmacology 2007; 112: 386-93.
29. Smith-Palmer J, Stewart J, Fyfe L. Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens. Lett Appl Microbiol 1998; 26: 118-22.
30. Tuberoso C, Kowalczyk A, Coroneo V, Russo M, Dessi S, Cabras P. Chemical composition and antioxidant, antimicrobial, and antifungal activities of the essential oil of Achillea ligustica all. J Agric Food Chem 2005; 53: 10148-53.
31. Vaca Ruiz M, Laciar A, Donadel O, Saad J, Carrizo Flores R. Anti-listerial activity of plant essential oils from western region of Argentina. Annals Microbiol 2006; 56: 369-71.
32. Vukovic-Gacic S, Nikcevic S, Beric-Bjedov T, Knezevic-Vukcevic J, Simic D. Antimutagenic effect of essential oil of sage (Salvia officinalis L.) and its monoterpenes against UV-induced mutations in Escherichia coli and Saccharomyces cerevisiae. Food Chem Toxicol 2006; 44: 1730-8.