Influence of dietary fermented tapioca by-products on the performance of broilers and ducklings

International Journal of Poultry Science

Volumn 8, Issue 9, 2009, Pages 902-904

  Wizna, ^a   Rizal, Yose ^a   Abbas, Hafil ^a   Dharma, Abdi ^a   Kompiang, I P ^b  

^a ANDALAS UNIVERSITY   (Indonesia)

^b Indonesian Research Center for Veterinary Science   (Indonesia)

Author keywords

Bacillus amyloliquefaciens; Broilers; Corn meal; Ducklings; Fermented tapioca by products

Indexed keywords

BACILLUS AMYLOLIQUEFACIENS; MANIHOT ESCULENTA; ZEA MAYS;

EID: 76749128358     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2009.902.904     Document Type: Article

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13. th Indonesian Biotech., Conference.