Improving the quality of sago pith and rumen content mixture as poultry feed through fermentation by Bacillus amyloliquefaciens

Pakistan Journal of Nutrition

Volumn 7, Issue 2, 2008, Pages 249-254

  Wizna, ^a   Abbas, Hafil ^a   Rizal, Yose ^a   Dharma, Abdi ^a   Kompiang, I Putu ^b  

^a ANDALAS UNIVERSITY   (Indonesia)

^b BPT Ciawi   (Indonesia)

Author keywords

Fermentation; Rumen content and Bacillus amyloliquefaciens; Sago pith (Metroxylon sago Rottb)

Indexed keywords

CALCIUM; FAT; NITROGEN; PHOSPHORUS; VEGETABLE PROTEIN;

AEROBIC FERMENTATION; ANIMAL FOOD; ARTICLE; BACILLUS AMYLOLIQUEFACIENS; CONTROLLED STUDY; FOOD ANALYSIS; FOOD COMPOSITION; FOOD QUALITY; INOCULATION; METROXYLON SAGO; NONHUMAN; NUTRIENT CONTENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; PLANT; PLANT FIBER; POULTRY; PROCESS OPTIMIZATION; RUMINANT STOMACH;

BACILLUS AMYLOLIQUEFACIENS; METROXYLON;

EID: 39849110442     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2008.249.254     Document Type: Article

References (29)