메뉴 건너뛰기




Volumn 75, Issue 1, 2010, Pages 1-7

Micromorphological, biochemical, and genetic characterization of two ancient, late-bearing apple varieties

Author keywords

Antioxidant activity; Cryo SEM; Diacciata; Fruit; Leaf; Limoncella; Malus domestica; SSR

Indexed keywords

MALUS X DOMESTICA;

EID: 76749128110     PISSN: 16114434     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (20)

References (23)
  • 1
    • 0034835122 scopus 로고    scopus 로고
    • Determination of polyphenolic profiles of Basque cider apple varieties using accelerated solvent extraction
    • Alonso-Salces, R.M., E. Korta, A. Barranco, L.A. Berrueta, B. Gallo and F. Vicente 2001: Determination of polyphenolic profiles of Basque cider apple varieties using accelerated solvent extraction. J. Agric. Food Chem. 49, 3761-3767.
    • (2001) J. Agric. Food Chem , vol.49 , pp. 3761-3767
    • Alonso-Salces, R.M.1    Korta, E.2    Barranco, A.3    Berrueta, L.A.4    Gallo, B.5    Vicente, F.6
  • 3
    • 36949063535 scopus 로고
    • Antioxidant determinations by the use of stable free radical
    • Blois, M.S. 1958: Antioxidant determinations by the use of stable free radical. Nature 181, 1199-1200.
    • (1958) Nature , vol.181 , pp. 1199-1200
    • Blois, M.S.1
  • 4
    • 58149364663 scopus 로고
    • Use of a free radical method to evaluate antioxidant activity
    • Brand-Williams, W., M.E. Cuvelier and C. Berset 1995: Use of a free radical method to evaluate antioxidant activity. Food Sci. Technol. 28, 25-30.
    • (1995) Food Sci. Technol , vol.28 , pp. 25-30
    • Brand-Williams, W.1    Cuvelier, M.E.2    Berset, C.3
  • 5
    • 28244489624 scopus 로고    scopus 로고
    • Ultrastructure of epicuticular wax aggregates during fruit development of apple (Malus domestica Borkh.)
    • Curry, E.A. 2005: Ultrastructure of epicuticular wax aggregates during fruit development of apple (Malus domestica Borkh.). J. Hort. Sci. Biotechnol. 80, 668-676.
    • (2005) J. Hort. Sci. Biotechnol , vol.80 , pp. 668-676
    • Curry, E.A.1
  • 6
    • 34249047080 scopus 로고    scopus 로고
    • 'Limoncella' apple, an Italian apple cultivar: Phenolic and flavonoid contents and antioxidant activity
    • D'Abrosca, B., S. Pacifico, G. Cefarelli and C. Mastellone 2007: 'Limoncella' apple, an Italian apple cultivar: phenolic and flavonoid contents and antioxidant activity. Food Chem. 104, 1333-1337.
    • (2007) Food Chem , vol.104 , pp. 1333-1337
    • D'abrosca, B.1    Pacifico, S.2    Cefarelli, G.3    Mastellone, C.4
  • 7
    • 36849085296 scopus 로고    scopus 로고
    • Peel and flesh antioxidant content and harvest quality characteristics of seven apple cultivars
    • Drogoudia, P., Z. Michailidisb and G. Pantelidis 2008: Peel and flesh antioxidant content and harvest quality characteristics of seven apple cultivars. Sci. Hort. 115, 149-153.
    • (2008) Sci. Hort , vol.115 , pp. 149-153
    • Drogoudia, P.1    Michailidisb, Z.2    Pantelidis, G.3
  • 8
    • 0032500611 scopus 로고    scopus 로고
    • High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties
    • Escarpa, A. and M.C. González 1998: High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties. J. Chromatogr. A 823, 331-337.
    • (1998) J. Chromatogr. A , vol.823 , pp. 331-337
    • Escarpa, A.1    González, M.C.2
  • 9
    • 31344433173 scopus 로고    scopus 로고
    • Genetic diversity in a collection of ancient cultivars of apple (Malus × domestica Borkh.) as revealed by SSR-based fingerprinting
    • Guarino, C., S. Santoro, L. De Simone, O. Lain, G. Cipriani and R. Testolin 2006: Genetic diversity in a collection of ancient cultivars of apple (Malus × domestica Borkh.) as revealed by SSR-based fingerprinting. J. Hort. Sci. Biotechnol. 81, 39-44.
    • (2006) J. Hort. Sci. Biotechnol , vol.81 , pp. 39-44
    • Guarino, C.1    Santoro, S.2    de Simone, L.3    Lain, O.4    Cipriani, G.5    Testolin, R.6
  • 10
    • 0031742161 scopus 로고    scopus 로고
    • Microsatellite (SSR) markers reveal genetic identities, genetic diversity and relationships in a Malus domestica Borkh. core subset collection
    • Hokanson, S.C., A.K. Szewc-McFadden, W.F. Lamboy and J.R. McFerson 1998: Microsatellite (SSR) markers reveal genetic identities, genetic diversity and relationships in a Malus domestica Borkh. core subset collection. Theor. Appl. Genet. 97, 671-683.
    • (1998) Theor. Appl. Genet , vol.97 , pp. 671-683
    • Hokanson, S.C.1    Szewc-McFadden, A.K.2    Lamboy, W.F.3    McFerson, J.R.4
  • 11
    • 50949102839 scopus 로고    scopus 로고
    • Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions
    • Iacopini, P., M. Baldi, P. Storchi and L. Sebastiani 2008: Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: content, in vitro antioxidant activity and interactions. J. Food Compos. Anal. 21, 589-598.
    • (2008) J. Food Compos. Anal , vol.21 , pp. 589-598
    • Iacopini, P.1    Baldi, M.2    Storchi, P.3    Sebastiani, L.4
  • 12
    • 46649115909 scopus 로고    scopus 로고
    • Variation in mesophyll anatomy and photosynthetic capacity during leaf development in a deciduous mesophyte fruit tree (Prunus persica) and an evergreen sclerophyllous Mediterranean shrub (Olea europaea)
    • Marchi, S., R. Tognetti, A. Minnocci, M. Borghi and L. Sebastiani 2008: Variation in mesophyll anatomy and photosynthetic capacity during leaf development in a deciduous mesophyte fruit tree (Prunus persica) and an evergreen sclerophyllous Mediterranean shrub (Olea europaea). Trees 22, 559-571.
    • (2008) Trees , vol.22 , pp. 559-571
    • Marchi, S.1    Tognetti, R.2    Minnocci, A.3    Borghi, M.4    Sebastiani, L.5
  • 13
    • 0006919926 scopus 로고
    • Analysis of gene diversity in subdivided populations
    • Nei, M. 1973: Analysis of gene diversity in subdivided populations. Proc. Natl. Acad. Sci. U.S.A. 70, 3321-3323.
    • (1973) Proc. Natl. Acad. Sci. U.s.a , vol.70 , pp. 3321-3323
    • Nei, M.1
  • 14
    • 34248998061 scopus 로고    scopus 로고
    • Lowinput apple production in central Italy: Tree and soil management
    • Special ed.
    • Neri, D. 2004: Lowinput apple production in central Italy: tree and soil management. J. Fruit and Ornamental Plant Research Special ed. 12, 69-76.
    • (2004) J. Fruit and Ornamental Plant Research , vol.12 , pp. 69-76
    • Neri, D.1
  • 15
    • 34248563662 scopus 로고    scopus 로고
    • In vitro activity of the essential oils of Origanum vulgare, Satureja montana and their main constituents in peroxynitrite-induced oxidative processes
    • Prieto, J.M., P. Iacopini, P. Cioni and S. Chericoni 2007: In vitro activity of the essential oils of Origanum vulgare, Satureja montana and their main constituents in peroxynitrite-induced oxidative processes. Food Chem. 104, 889-895.
    • (2007) Food Chem , vol.104 , pp. 889-895
    • Prieto, J.M.1    Iacopini, P.2    Cioni, P.3    Chericoni, S.4
  • 16
    • 76749146413 scopus 로고
    • Osservazione ed uso del germoplasma nella coltivazione del melo
    • Sansavini, S. and R. Watkins 1991: Osservazione ed uso del germoplasma nella coltivazione del melo. Rivista di Frutticoltura 1, 45-55.
    • (1991) Rivista Di Frutticoltura , vol.1 , pp. 45-55
    • Sansavini, S.1    Watkins, R.2
  • 17
    • 0000359845 scopus 로고
    • Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents
    • Singleton, V.L. and J.R. Rossi 1965: Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am. J. Enol. Vitic. 16, 144-158.
    • (1965) Am. J. Enol. Vitic , vol.16 , pp. 144-158
    • Singleton, V.L.1    Rossi, J.R.2
  • 18
    • 1942502249 scopus 로고    scopus 로고
    • The toxicology and safety of apple polyphenolic extract. Food
    • Shoji, T., Y. Akazome, T. Kanda and M. Ikeda 2004: The toxicology and safety of apple polyphenolic extract. Food Chem. Toxicol. 42, 959-967.
    • (2004) Chem. Toxicol , vol.42 , pp. 959-967
    • Shoji, T.1    Akazome, Y.2    Kanda, T.3    Ikeda, M.4
  • 19
    • 0344643456 scopus 로고    scopus 로고
    • Peroxynitrite-induced cytotoxicity: Mechanism and opportunities for intervention
    • Virág, L., É. Szabó, P. Gergely and C. Szabó 2003: Peroxynitrite-induced cytotoxicity: mechanism and opportunities for intervention. Toxicol. Lett. 140-141, 113-124.
    • (2003) Toxicol. Lett , vol.140-141 , pp. 113-124
    • Virág, L.1    Szabó, É.2    Gergely, P.3    Szabó, C.4
  • 20
    • 0034065565 scopus 로고    scopus 로고
    • Morphological structure of the stigma and style of several genotypes of Prunus armeniaca L
    • Viti, R., S. Bartolini and A. Minnocci 2000: Morphological structure of the stigma and style of several genotypes of Prunus armeniaca L. Plant Biosyst. 134, 45-51.
    • (2000) Plant Biosyst , vol.134 , pp. 45-51
    • Viti, R.1    Bartolini, S.2    Minnocci, A.3
  • 21
    • 0033966101 scopus 로고    scopus 로고
    • Endothelial dysfunction and peroxynitrite formation are early events in angiotensin-induced cardiovascular disorders
    • Wattanapitayakul, S.K., D.M. Weinstein, B.J. Holycross and J.A. Bauer 2000: Endothelial dysfunction and peroxynitrite formation are early events in angiotensin-induced cardiovascular disorders. FASEB J. 14, 271-278.
    • (2000) Faseb J , vol.14 , pp. 271-278
    • Wattanapitayakul, S.K.1    Weinstein, D.M.2    Holycross, B.J.3    Bauer, J.A.4
  • 22
    • 50449097730 scopus 로고    scopus 로고
    • Polyphenolic compounds and antioxidant activity of new and old apple varieties
    • Wojdylo, A., J. Oszmianski and P. Laskowski 2008: Polyphenolic compounds and antioxidant activity of new and old apple varieties. J. Agric. Food Chem. 56, 6520-6530.
    • (2008) J. Agric. Food Chem , vol.56 , pp. 6520-6530
    • Wojdylo, A.1    Oszmianski, J.2    Laskowski, P.3
  • 23
    • 0033004729 scopus 로고    scopus 로고
    • The determination of flavonoid content in mulberry and their scavenging effects on superoxide radicals
    • Zhishen, J., T. Mengcheng and W. Jianming 1999: The determination of flavonoid content in mulberry and their scavenging effects on superoxide radicals. Food Chem. 64, 555-559.
    • (1999) Food Chem , vol.64 , pp. 555-559
    • Zhishen, J.1    Mengcheng, T.2    Jianming, W.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.