Effects of Rotation and fallowing on the microbial communities and enzyme activities in a so-lar greenhouse sou under continuous cucumber cropping

Chinese Journal of Applied Ecology

Volumn 20, Issue 12, 2009, Pages 2983-2988

  Yang, Feng Juan ^a,b   Wu, Huan Tao ^c   Wei, Min ^a,b   Wang, Xiu Feng ^a,b   Shi, Qing Hua ^a,b  

^a State Key Laboratory of Crop Biology   (China)

^b SHANDONG AGRICULTURAL UNIVERSITY   (China)

^c Jinxiang Bureau of Agriculture   (China)

Author keywords

Actinomycetes; Continuous cropping; Fungi, bacteria; Rotation; Soil enzyme

Indexed keywords

UREASE;

BACTERIUM; CROP ROTATION; DICOTYLEDON; ENZYME ACTIVITY; EXPERIMENTAL STUDY; FUNGUS; MICROBIAL COMMUNITY; SOIL FAUNA; SOIL MICROORGANISM;

AGRICULTURE; ARTICLE; CUCUMBER; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHODOLOGY; MICROBIOLOGY; MICROCLIMATE; SOIL;

AGRICULTURE; CUCUMIS SATIVUS; ENVIRONMENT, CONTROLLED; SOIL; SOIL MICROBIOLOGY; UREASE;

ACTINOBACTERIA; ACTINOBACTERIA (CLASS); ALLIUM FISTULOSUM; BACTERIA (MICROORGANISMS); CUCUMIS SATIVUS; FUNGI; ZEA MAYS;

EID: 76749094231     PISSN: 10019332     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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