Interactions between crop residue and soil organic matter quality and the functional diversity of soil microbial communities

Soil Biology and Biochemistry

Volumn 34, Issue 8, 2002, Pages 1073-1082

  Bending, Gary D ^a   Turner, Mary K ^a   Jones, Julie E ^a  

^a UNIVERSITY OF WARWICK   (United Kingdom)

Author keywords

Biolog; Crop residues; Enzymes; Functional diversity; Soil organic matter

Indexed keywords

CROP RESIDUE; FUNCTIONAL ROLE; MICROBIAL COMMUNITY; SOIL ORGANIC MATTER; SOIL QUALITY; SOIL TYPE;

EID: 0036335657     PISSN: 00380717     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0038-0717(02)00040-8     Document Type: Article

References (30)

1. Fate of nitrogen from crop residues as affected by biochemical quality and the microbial biomass
2. Interaction of biochemical quality and particle size of crop residues and its effect on the microbial biomass and nitrogen dynamics following incorporation into soil
3. Changes in microbial community metabolism and labile organic matter fractions as early indicators of the impact of management on soil biological quality
4. Enzyme activity in soil: Location and a possible role in microbial ecology
5. The immobilization of nitrogen by straw decomposing in soil
6. Functional attributes predict litter decomposition rate in herbaceous plants
7. Microbial functional diversity can be influenced by the addition of simple organic substrates to soil
8. Decreases in microbial functional diversity do not result in corresponding changes in decomposition under different moisture conditions
9. Analytical approaches to the characterisation of samples of microbial communities using patterns of potential C source utilization
10. Patterns of potential C source utilization by rhizosphere communities
11. Classification and characterization of heterotrophic microbial communities on the basis of patterns of community level sole carbon source utilization
12. Soil microbial community structure: Effects of substrate loading rates
13. Effects of soil management history on the rate or organic matter decomposition
14. Plant litter quality and decomposition: An historical overview
15. Changes in microbial biomass and community composition, and soil carbon and nitrogen pools after incorporation of rye into three California agricultural soils
16. Soil microbial diversity and community structure under wheat as influenced by tillage and crop sequence
17. Temperature responses of enzymes in two forest soils
18. Nitrogen release from the leaves of some tropical legumes as affected by their lignin and polyphenolic contents
19. Chemical characterisation of arable and vegetable crop residue material; a comparison of methods
20. Effects of decomposing maize litter on community level physiological profiles of soil bacteria
21. Enzymic and molecular analysis of microbial communities associated with lotic particulate organic matter
22. Analysis of BIOLOG GN substrate utilization patterns by microbial communities
23. Improved method for separating light- and heavy-fraction organic material from soil
24. Decomposition in terrestrial ecosystems
25. Scope for more efficient use of fertiliser nitrogen
26. 15N-ryegrass residues in differently textured soils of similar mineralogical composition
27. The quest for a contemporary ecological dimension to soil biology
28. Functional diversity of microbial communities: A quantitative approach