Production of manganese peroxidase by white rot fungi from potato-processing wastewater: Role of amino acids on biosynthesis

African Journal of Biotechnology

Volumn 9, Issue 5, 2010, Pages 725-731

  Fujihara, Shinya ^a   Hatashita, Masanori ^b   Sakurai, Akihiko ^a   Sakakibara, Mikio ^a  

^a UNIVERSITY OF FUKUI   (Japan)

^b WAKASA WAN ENERGY RESEARCH CENTER   (Japan)

Author keywords

Amino acid; Ammonium ion; Manganese peroxidase; Potato processing wastewater; White rot fungus

Indexed keywords

AMMONIA; ASPARTIC ACID; GLUCOSE; GLUTAMIC ACID; LEUCINE; LYSINE; MANGANESE PEROXIDASE; PHENYLALANINE; PHENYLALANINE AMMONIA LYASE; SERINE; TYROSINE;

AMINO ACID COMPOSITION; ARTICLE; BIOSYNTHESIS; CONTROLLED STUDY; ENZYME SYNTHESIS; FOOD PROCESSING; FUNGUS GROWTH; NONHUMAN; POTATO; WASTE WATER MANAGEMENT; WHITE ROT FUNGUS;

FUNGI; SOLANUM TUBEROSUM;

EID: 76649135525     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: 10.5897/ajb09.1798     Document Type: Article

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