메뉴 건너뛰기




Volumn 32, Issue 21, 2009, Pages 3738-3745

A GC - Magnetic sector MS method for identification and quantification of fatty acids in ewe milk by different acquisition modes

Author keywords

Fatty acid methyl esters; GC MS; Lipids

Indexed keywords

ACQUISITION MODES; COMPARATIVE STUDIES; FATTY ACID METHYL ESTER; FATTY ACID METHYL ESTERS; GENERAL METHOD; ION CHROMATOGRAM; MAGNETIC SECTORS; QUANTITATIVE DETERMINATIONS; QUANTITATIVE RESULT; RESPONSE FACTOR; STANDARD SOLUTIONS;

EID: 76649115623     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200900455     Document Type: Article
Times cited : (14)

References (16)
  • 1
    • 0003895438 scopus 로고    scopus 로고
    • Fennema, O. R, Ed, 3rd Edn, Marcel Dekker, Inc, New York
    • Nawar, W. W., in: Fennema, O. R. (Ed.), Food Chemistry, 3rd Edn., Marcel Dekker, Inc., New York 1996, pp. 225-320.
    • (1996) Food Chemistry , pp. 225-320
    • Nawar, W.W.1
  • 6
  • 15


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.