Effects of salinity on fatty acid composition of canola (Brassica napus L.)

Journal of Food, Agriculture and Environment

Volumn 8, Issue 1, 2010, Pages 113-115

  Bybordi, Ahmad ^a   Tabatabaei, S Jalal ^b   Ahmedov, Ali ^a  

^a BAKU STATE UNIVERSITY   (Azerbaijan)

^b UNIVERSITY OF TABRIZ   (Iran)

Author keywords

Brassica napus l; Canola; Fatty acid composition; Salinity

Indexed keywords

FATTY ACID; LINOLEIC ACID; MONOUNSATURATED FATTY ACID; OLEIC ACID; PALMITIC ACID; POLYUNSATURATED FATTY ACID; SODIUM CHLORIDE;

ABIOTIC STRESS; ARTICLE; BIOMASS PRODUCTION; CONTROLLED STUDY; DRY WEIGHT; FATTY ACID ANALYSIS; FRESH WEIGHT; FRUIT SIZE; LIPID COMPOSITION; NONHUMAN; PHOTOSYNTHESIS; PLANT GROWTH; RAPESEED; ROOT DEVELOPMENT; SALINITY; SALT STRESS;

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS;

EID: 76649112739     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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