Effect of salinity on lipid components of mustard seeds (Brassica juncea L.)

Plant Foods for Human Nutrition

Volumn 58, Issue 3, 2003, Pages 1-10

  Parti, R S ^a   Deep, V ^c   Gupta, S K ^b  

^a CENTRAL DRUG RESEARCH INSTITUTE   (India)

^b CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

^c NONE

Author keywords

Fatty acids; Lipid classes; Mustard seeds (Brassica juncea L.cv. RH 30); Salinity; Salt Stress

Indexed keywords

BRASSICA; BRASSICA JUNCEA;

EID: 18644364031     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:QUAL.0000041141.94233.b9     Document Type: Article

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