The Effects of Dietary Fatty Acid Pattern on Layer's Performance and Egg Quality

Agricultural Sciences in China

Volumn 9, Issue 2, 2010, Pages 280-285

  WANG, Li hua ^a   HUO, Gui cheng ^b  

^a QINGDAO AGRICULTURAL UNIVERSITY   (China)

^b NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

6 FA 3 FA; cholesterol; egg quality; fatty acid; layer

Indexed keywords

AVES; GLYCINE MAX; HELIANTHUS;

EID: 76549123138     PISSN: 16712927     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1671-2927(09)60094-8     Document Type: Article

References (15)

1. Aymond W.M., and van Elswyk M.E. Yolk thiobarbituric acid reactive substances and n-3 fatty acids in response to whole and ground flaxseed. Poultry Science 74 (1995) 1388-1394
2. Bean L.D., and Leeson S. Long-term effects of feeding flaxseed on performance and egg fatty acid composition of brown and white hens. Poultry Science 82 (2003) 388-394
3. Caston L., and Leeson S. Research note: dietary flax and egg composition. Poultry Science 69 (1990) 1617-1620
4. Chan E.J., and Cho L. What can we expect from omega-3 fatty acids?. Cleveland Clinic Journal of Medicine 76 (2009) 245-251
5. van Elswyk M.E. Nutritional and physiological effects of flax seed in diets for laying fowl. World's Poultry Science Journal 53 (1997) 253-264
6. Filardi R.S., Junqueira O.M., Laurentiz A.C., Casartelli E.M., Rodrigues E.A., and Araújo L.F. Influence of different fat sources on the performance, egg quality, and lipid profile of egg yolks of commercial layers in the second laying cycle. Journal of Applied Poultry Research 14 (2005) 258-264
7. Griffin H.D. Manipulation of egg yolk cholesterol: a physiologist's view. World's Poultry Science Journal 48 (1992) 101-112
8. Hargis P.S., van Elswyk M.E., and Hargis B.M. Dietary modification of yolk lipid with menhaden oil. Poultry Science 70 (1991) 874-883
9. Jia W., Slominski B.A., Guenter W., Humphreys A., and Jones O. The effect of enzyme supplementation on egg production parameters and omega-3 fatty acid deposition in laying hens fed flaxseed and canola seed. Poultry Science 87 (2008) 2005-2014
10. King V.R., Huang W.L., Dyall S.C., Curran O.E., Priestley J.V., and Michael-Titus A.T. Omega-3 fatty acids improve recovery, whereas omega-6 fatty acids worsen outcome, after spinal cord injury in the adult rat. The Journal of Neuroscience 26 (2006) 4672-4680
11. Michihiro S., and Hirahara F. Polyunsaturated fatty acids in the food chain in Japan. The American Journal Clinical Nutrition 71 (2000) 189S-196S
12. Novak C., and Scheideler S.E. Long-term effects of feeding flaxseed-based diets. 1. Egg production parameters, components, and eggshell quality in two strains of laying hens. Poultry Science 80 (2001) 1480-1489
13. Poulsen R.C., Moughan P.J., and Kruger M.C. Long-chain polyunsaturated fatty acids and the regulation of bone metabolism. Experimental Biology and Medicine 232 (2007) 1275-1288
14. Scheideler S.E., Jaroni D., and Froning G. Strain and age effects on egg composition from hens fed diets rich in n-3 fatty acids. Poultry Science 77 (1998) 192-196
15. Scheideler S.E., and Froning G.W. The combined influence of dietary flaxseed variety, level, form, and storage conditions on egg production and composition among vitamin E-supplemented hens. Poultry Science 75 (1996) 1221-1226