Novel semiautomated method for assessing in vitro cellular antioxidant activity using the light-scattering properties of human erythrocytes

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 3, 2010, Pages 1455-1461

  Esteban, González ^a   Fabrice, Vaillant ^b   Gustavo, Rojas ^c   Ana, Pérez ^a  

^a Centro Nacional de Ciencia y Tecnologia de Alimentos   (Costa Rica)

^b CIRAD   (France)

^c UNIVERSIDAD DE COSTA RICA   (Costa Rica)

Author keywords

Cellular antioxidant activity; Erythrocytes; Hemolysis; ORAC; Turbidity

Indexed keywords

ANTIOXIDANT;

ARTICLE; BEVERAGE; CHEMICAL ANALYSIS; CHEMISTRY; ERYTHROCYTE; EVALUATION; HUMAN; LIGHT; METHODOLOGY;

ANTIOXIDANTS; BEVERAGES; CHEMISTRY TECHNIQUES, ANALYTICAL; ERYTHROCYTES; HUMANS; LIGHT;

EID: 76449119247     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903467x     Document Type: Article

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