Protein dynamics in Brillouin light scattering: Termal denaturation of hen egg white lysozyme

JETP Letters

Volumn 90, Issue 1, 2009, Pages 80-84

  Svanidze, A V ^a   Lushnikov, S G ^a   Kojima, S ^b  

^a IOFFE INSTITUTE   (Russian Federation)

^b UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 76449116717     PISSN: 00213640     EISSN: 10906487     Source Type: Journal    
DOI: 10.1134/S0021364009130165     Document Type: Article

References (17)

1. D. F. Nicoli and G. B. Benedek, Biopolymers 15, 2421 (1976).
2. A. Hedoux, R. Ionov, J.-F. Willart, et al., J. Chem. Phys. 124, 014703 (2006).
3. S. Arai and M. Hirai, Biophys. J. 76, 2192 (1999).
4. M. Hirai, S. Arai, and H. Iwase, Thermochimica Acta 344, 95 (2000).
5. M. Hirai, S. Arai, and H. Iwase, J. Phys. Chem. B 103, 549 (1999).
6. C. M. Dobson, P. A. Evans, and K. L. Williamson, FEBS Lett. 168, 331 (1984).
7. S. E. Radford, C. M. Dobson, and P. A. Evans, Proteins: Struct. Funct. Genet. 14, 237 (1992).
8. W. Pfeil and P. L. Privalov, Biophys. Chem. 4, 23 (1976).
9. C. Tanford, Adv. Protein Chem. 23, 121 (1968).
10. C. Tanford, Adv. Protein Chem. 24, 1 (1970).
11. R. J. Green, I. Hopkinson, and R. A. L. Jones, Langmuir 15, 5102 (1999).
12. L. N. Arnaudov and R. de Vries, Biophys. J. 88, 515 (2005).
13. G. R. Ziegler and E. A. Foegeding, Adv. Food Nutr. Res. 34, 203 (1990).
14. M. P. Tombs, Faraday Discuss. Chem. Soc. 57, 158 (1974).
15. I. L. Fabelinskii, Molecular Scattering of Light (Plenum, New York, 1968).
16. P. A. Fleury and K. B. Lyons, Light Scattering Near Phase Transitions, Ed. by H. Z. Cummins and A. P. Levanyuk (North-Holland, Amsterdam, 1983).
17. O. Conde, J. Teixeira, and P. Papon, J. Chem. Phys. 76, 3747 (1982).