Effects of fulvic acid and humic acid on aluminum speciation in drinking water

Journal of Environmental Sciences

Volumn 22, Issue 2, 2010, Pages 211-217

  Wang, Wendong ^a,b   Yang, Hongwei ^a   Wang, Xiaochang ^b   Jiang, Jing ^c   Zhu, Wanpeng ^a  

^a TSINGHUA UNIVERSITY   (China)

^b XI'AN UNIVERSITY OF ARCHITECTURE AND TECHNOLOGY   (China)

^c UNIVERSITY OF SCIENCE AND TECHNOLOGY BEIJING   (China)

Author keywords

aluminum species; drinking water; fluorometric method; fulvic acid; humic acid

Indexed keywords

CONCENTRATION OF; COORDINATION PROCESS; DRINKING WATER; DRINKING WATER TREATMENT; FLUOROMETRIC METHOD; FLUVIC ACIDS; FULVIC ACIDS; HUMIC ACID; ORGANIC MATTER; PH RANGE; PH VALUE; REACTION TIME;

ALUMINUM; BIOCHEMISTRY; CHLORINE; CONCENTRATION (PROCESS); COORDINATION REACTIONS; MOLECULAR WEIGHT; ORGANIC ACIDS; PH EFFECTS; POTABLE WATER; WATER TREATMENT;

BIOLOGICAL MATERIALS;

ALUMINUM; BENZOPYRAN DERIVATIVE; CHLORINE; FULVIC ACID;

ALUMINUM; DRINKING WATER; FLUOROMETRY; FULVIC ACID; HUMIC ACID; SPECIATION (CHEMISTRY); WATER TREATMENT;

ARTICLE; CHEMISTRY; HUMIC SUBSTANCE; PH; WATER SUPPLY;

ALUMINUM; BENZOPYRANS; CHLORINE; HUMIC SUBSTANCES; HYDROGEN-ION CONCENTRATION; WATER SUPPLY;

EID: 76449091461     PISSN: 10010742     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1001-0742(09)60095-4     Document Type: Article

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