Thermogelling behaviour of starches to be used in ceramic consolidation processes

Ceramics International

Volumn 36, Issue 3, 2010, Pages 1017-1026

  Talou, M H ^a   Villar, M A ^b   Camerucci, M A ^a  

^a Instituto de Investigaciones en Ciencia y Tecnologia de Materiales   (Argentina)

^b PLAPIQUI UNS CONICET   (Argentina)

Author keywords

Direct consolidation; Dynamic rheology; Gelatinization; Starch; Viscoelastic properties

Indexed keywords

AQUEOUS SUSPENSIONS; ARITHMETIC MEAN DIAMETER; CERAMIC GREEN BODY; CERAMIC SUSPENSIONS; CONSOLIDATION PROCESS; DISPERSANTS; DYNAMIC RHEOLOGY; DYNAMIC TIME; GRANULE DIAMETER; GRANULE SIZE DISTRIBUTION; NONISOTHERMAL; PORE FORMERS; POROUS CERAMICS; RHEOLOGICAL MEASUREMENTS; RHEOLOGICAL STABILITY; RHEOLOGICAL TESTING; STARCH CONCENTRATION; STARCH CONSOLIDATION; STARCH GRANULES; SWEEP TESTS; SWELLING CAPACITIES; THERMAL CONSOLIDATION; THERMOGELLING; VISCOELASTIC PROPERTIES;

CERAMIC MATERIALS; ELASTICITY; GELATION; GRANULATION; OPTICAL MICROSCOPY; PLASTICITY; RHEOLOGY; STARCH; VISCOELASTICITY; VISCOSITY;

SUSPENSIONS (FLUIDS);

EID: 76449090402     PISSN: 02728842     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ceramint.2009.11.014     Document Type: Article

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