Long-term effects of three commercial cranberry products on the antioxidative status in rats: A pilot study

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 3, 2010, Pages 1672-1678

  Palikova, Irena ^a   Vostalova, Jitka ^a   Zdarilova, Adela ^a   Svobodova, Alena ^a   Kosina, Pavel ^a   Vecera, Rostislav ^a   Stejskal, David ^b   Proskova, Jitka ^b   Hrbac, Jan ^a   Bednar, Petr ^a   Maier, Vitezslav ^a   Cernochova, Drahomira ^a   Simanek, Vilim ^a   Ulrichova, Jitka ^a  

^a PALACKÝ UNIVERSITY   (Czech Republic)

^b Prostejov Hospital   (Czech Republic)

Author keywords

Anthocyanins; Antioxidative status; Flavonoids; Hippuric acid; Phenolic acids; Powdered fruits; Powdered juice; Rat; Urine; Vaccinium macrocarpon

Indexed keywords

ANTIOXIDANT; CATALASE; GLUTATHIONE PEROXIDASE; PLANT MEDICINAL PRODUCT;

ANIMAL; ARTICLE; CHEMISTRY; CRANBERRY; DRUG EFFECT; MALE; METABOLISM; OXIDATIVE STRESS; PILOT STUDY; RAT; WISTAR RAT;

ANIMALS; ANTIOXIDANTS; CATALASE; GLUTATHIONE PEROXIDASE; MALE; OXIDATIVE STRESS; PILOT PROJECTS; PLANT PREPARATIONS; RATS; RATS, WISTAR; VACCINIUM MACROCARPON;

ERICACEAE; RATTUS; RATTUS NORVEGICUS; RODENTIA; VACCINIUM MACROCARPON;

EID: 76449084764     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903710y     Document Type: Article

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