Effect of temperature, carbon source, yeast extract, and pH on pullulan production by aureobasidium pullulans

American Society of Agricultural and Biological Engineers Annual International Meeting 2009, ASABE 2009

Volumn 4, Issue , 2009, Pages 2394-2407

  Cheng, Kuan Chen ^a   Demirci, Ali ^a   Catchmark, Jeffrey ^a  

^a 229 Agricultural Engineering Building   (United States)

Author keywords

Aureobasidium pullulans; Medium composition; Ph profile; Pullulan; Submerged fermentation

Indexed keywords

AUREOBASIDIUM PULLULANS; BATCH FERMENTATION; BLOOD PLASMA; CARBON SOURCE; CULTURE MEDIUM; EFFECT OF TEMPERATURE; EXOPOLYSACCHARIDES; FERMENTATION TEMPERATURE; INITIAL PH; MAXIMUM PRODUCTION RATE; MEDIUM COMPOSITION; OPTIMAL GROWTH; PULLULANS; SUBMERGED FERMENTATION; VARIOUS PH; YEAST EXTRACTS;

BLOOD; CULTIVATION; FERMENTATION; FLOCCULATION; GLUCOSE; SUGAR (SUCROSE); YEAST;

PH EFFECTS;

EID: 76449084327     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

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