메뉴 건너뛰기




Volumn 124, Issue 6, 1999, Pages 708-712

Control of brown rot decay of nectarines with 15% carbon dioxide atmospheres

Author keywords

Controlled atmospheres; Fungistatic; Monilinia fructicola; Prunus persica; Storage temperature

Indexed keywords

BACTERIA (MICROORGANISMS); FUNGI; MONILINIA FRUCTICOLA; PRUNUS; PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA;

EID: 0032706040     PISSN: 00031062     EISSN: None     Source Type: Journal    
DOI: 10.21273/jashs.124.6.708     Document Type: Article
Times cited : (19)

References (16)
  • 1
    • 0028079051 scopus 로고
    • Penetration of iprodione into mesocarp fruit tissue and suppression of gray mold and brown rot of sweet cherries
    • Adaskaveg, J.E. and J.M. Ogawa. 1994. Penetration of iprodione into mesocarp fruit tissue and suppression of gray mold and brown rot of sweet cherries. Plant Dis. 78:293-296.
    • (1994) Plant Dis. , vol.78 , pp. 293-296
    • Adaskaveg, J.E.1    Ogawa, J.M.2
  • 2
    • 0344174467 scopus 로고
    • Carbon dioxide storage of apples, pears, plums and peaches
    • Allen, F.W. and R.M. Smock. 1937. Carbon dioxide storage of apples, pears, plums and peaches. Proc. Amer. Soc. Hort. Sci. 35:193-199.
    • (1937) Proc. Amer. Soc. Hort. Sci. , vol.35 , pp. 193-199
    • Allen, F.W.1    Smock, R.M.2
  • 3
    • 84986527711 scopus 로고
    • Estimation of fungal contamination in tomato products by a chemical assay for chitin
    • Bishop, R.H., C.L. Duncan, G.M. Evancho, and H. Young. 1982. Estimation of fungal contamination in tomato products by a chemical assay for chitin. J. Food Sci. 47:437-444.
    • (1982) J. Food Sci. , vol.47 , pp. 437-444
    • Bishop, R.H.1    Duncan, C.L.2    Evancho, G.M.3    Young, H.4
  • 5
    • 0000058649 scopus 로고
    • Fungistatic effects of carbon dioxide in a package environment on the decay of michigan sweet cherries by Monilinia fructicola
    • DeVries-Paterson, R.M., A.L. Jones, and A.C. Cameron. 1991. Fungistatic effects of carbon dioxide in a package environment on the decay of Michigan sweet cherries by Monilinia fructicola. Plant Dis. 75:943-946.
    • (1991) Plant Dis. , vol.75 , pp. 943-946
    • DeVries-Paterson, R.M.1    Jones, A.L.2    Cameron, A.C.3
  • 6
    • 0003264728 scopus 로고
    • Effect of carbon dioxide and temperature on the decay of sweet cherries under simulated transit conditions
    • English, H. and F. Gerhardt. 1942. Effect of carbon dioxide and temperature on the decay of sweet cherries under simulated transit conditions. Proc. Amer. Soc. Hort. Sci. 40:172-176.
    • (1942) Proc. Amer. Soc. Hort. Sci. , vol.40 , pp. 172-176
    • English, H.1    Gerhardt, F.2
  • 7
    • 84991153608 scopus 로고
    • A chemical method for the estimation of mould in tomato products
    • Jarvis, B. 1977. A chemical method for the estimation of mould in tomato products. J. Food Technol. 12:581-591.
    • (1977) J. Food Technol. , vol.12 , pp. 581-591
    • Jarvis, B.1
  • 8
    • 0000589359 scopus 로고
    • Postharvest decay, respiration, ethylene production, and quality of peaches held in controlled atmospheres with added carbon monoxide
    • Kader, A.A., M.A. El-Goorani, and N.F. Sommer. 1982. Postharvest decay, respiration, ethylene production, and quality of peaches held in controlled atmospheres with added carbon monoxide. J. Amer. Soc. Hort. Sci. 107:856-859.
    • (1982) J. Amer. Soc. Hort. Sci. , vol.107 , pp. 856-859
    • Kader, A.A.1    El-Goorani, M.A.2    Sommer, N.F.3
  • 10
    • 0345037213 scopus 로고
    • Detection and control of Monilinia fructicola latent infections in plum
    • abstr.
    • Northover, J. and R.F. Cerkauskas. 1992. Detection and control of Monilinia fructicola latent infections in plum. Phytopathology 82(10):1069 (abstr.).
    • (1992) Phytopathology , vol.82 , Issue.10 , pp. 1069
    • Northover, J.1    Cerkauskas, R.F.2
  • 11
    • 0344174465 scopus 로고
    • Management of the brown rot disease on stone fruits and almonds in California
    • T.J. Burr (ed.). New York State Agr. Expt. Sta., Geneva
    • Ogawa, J.M., B.T. Manji, and R.M. Sonoda. 1985. Management of the brown rot disease on stone fruits and almonds in California, p. 5-8. In: T.J. Burr (ed.). Proc. Brown Rot of Stone Fruit Workshop, New York State Agr. Expt. Sta., Geneva.
    • (1985) Proc. Brown Rot of Stone Fruit Workshop , pp. 5-8
    • Ogawa, J.M.1    Manji, B.T.2    Sonoda, R.M.3
  • 12
    • 0027143371 scopus 로고
    • Comparative efficacy and systemic activity of iprodione and the experimental anilide E-0858 for control of brown rot on peach fruit
    • Osorio, J.M., J.E. Adaskaveg, and J.M. Ogawa. 1993. Comparative efficacy and systemic activity of iprodione and the experimental anilide E-0858 for control of brown rot on peach fruit. Plant Dis. 77:1140-1143.
    • (1993) Plant Dis. , vol.77 , pp. 1140-1143
    • Osorio, J.M.1    Adaskaveg, J.E.2    Ogawa, J.M.3
  • 13
    • 0002930516 scopus 로고
    • A rapid method for the chemical estimation of filamentous fungi in plant tissue
    • Ride, J.P. and R.B. Drysdale. 1972. A rapid method for the chemical estimation of filamentous fungi in plant tissue. Physiol. Plant Pathol. 2:7-15.
    • (1972) Physiol. Plant Pathol. , vol.2 , pp. 7-15
    • Ride, J.P.1    Drysdale, R.B.2
  • 14
    • 0000499532 scopus 로고
    • Role of controlled environments in suppression of postharvest diseases
    • Sommer, N.F. 1985. Role of controlled environments in suppression of postharvest diseases. Can. J. Plant Pathol. 7:331-339.
    • (1985) Can. J. Plant Pathol. , vol.7 , pp. 331-339
    • Sommer, N.F.1
  • 15
    • 0344174466 scopus 로고
    • Effect of oxygen on carbon monoxide suppression of postharvest pathogens of fruits
    • Sommer, N.F., R.J. Fortlage, J.R. Buchanan, and A.A. Kader. 1981. Effect of oxygen on carbon monoxide suppression of postharvest pathogens of fruits. Plant Dis. 65:347-349.
    • (1981) Plant Dis. , vol.65 , pp. 347-349
    • Sommer, N.F.1    Fortlage, R.J.2    Buchanan, J.R.3    Kader, A.A.4
  • 16
    • 0345037215 scopus 로고    scopus 로고
    • Hot water and controlled atmosphere storage for controlling brown rot of peaches and apricots
    • Youssef, S.E. and E.J. Mitcham. 1997. Hot water and controlled atmosphere storage for controlling brown rot of peaches and apricots. Egyptian J. Appl. Sci. 12:96-114.
    • (1997) Egyptian J. Appl. Sci. , vol.12 , pp. 96-114
    • Youssef, S.E.1    Mitcham, E.J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.