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Volumn 68, Issue 5, 2004, Pages 218-222

The use of modified skin slice with subcutaneous fat and carcass weight without this slice for prediction of meatiness and fatness in broiler chickens

(3) Bochno, R a Michalik, Danuta a Murawska, Daria a

a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN (Poland)

Author keywords

Broiler; Carcass; Fatness; Meatiness; Prediction; Tissue composition

Indexed keywords

GALLUS GALLUS;

EID: 7644225935 PISSN: 00039098 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (5)

References (12)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.