Regression equations for the estimation of the meat and fat content in broiler carcasses

Journal of Animal and Feed Sciences

Volumn 8, Issue 1, 1999, Pages 73-80

  Bochno, R ^a   Rymkiewicz, Jolanta ^a   Janiszewska, Maria ^a  

^a UNIV OF AGRICULTURE AND TECHNOLOGY   (Poland)

Author keywords

Broiler chickens; Carcass; Fat; Meat; Regression equations

Indexed keywords

GALLUS GALLUS;

EID: 0346612473     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/68809/1999     Document Type: Article

References (9)

1. Bochno R., Brzozowski W., 1998. The effect of age and sex of broiler chickens on slaughter value, feed conversion and production costs. J. Anim. Feed Sci. 7, 63-72
2. Bochno R., Lewczuk A., Rymkiewicz J., 1997. The usability of the weight of skin slice with subcutaneous fat and the carcass without that slice for estimating the fatness and meatness of the whole young turkey carcasses. Proceedings of 13th European Symposium on the Quality of Poultry Meat, Poznań (Poland), pp. 613-618
3. Bochno R., Mazanowski A., Rymkiewicz J., 1998. Regression equations for estimating the meat and fat contents in duck carcasses with the weight of a skin slice with subcutaneous fat and the weight of the remaining part of the carcass as basic independent variables (in Polish). Acta Acad. Agric. Tech. Olst., Zoot. 48, 123-135
4. Bochno R., Rymkiewicz J., Brzozowski W., 1995. The weight of skin with subcutaneous fat from the carcass without wings as an index of fattness of the whole goose carcass. Proceeding of 10th European Symposium on Waterfowl, Halle (Germany), pp. 279-282
5. Bochno R., Rymkiewicz J., Salej T., 1996. The usefulness of the weight of a skin slice with subcutaneous fat and the weight of carcass without that slice for estimation of meatness and fatness of the whole carcasses of meat-type chickens (in Polish). Prz. hod., Zesz. nauk. Poultry Production and Breeding, No 24, 101-108
6. Bochno R., Wilkiewicz-Wawro E., Rymkiewicz J., 1997. Regression equations for estimating the content of lean and fat in carcasses of mule ducks. Proceedings of 11th European Symposium on Waterfowl, Nantes (France), pp. 625-631
7. Ksia̧żkiewicz J., Kontecka H., Nogowski L., 1994. Relationships between triglyceride concentration in blood and values of some traits in ducks determined on live birds and after slaughter in carcass. Rocz. Nauk. Zoot. 21, 61-68
8. Leenstra F. R., 1986. Effect of age, sex, genotype and environment on fat deposition in broiler chickens - A review. World Poultry Sci. J. 42, 12-25
9. Pingel H., Heimpold M., 1983. Effektivität der Selektion auf Lebendmasse und Brustfleischanteil bei Enten. Arch. Tierzucht 26, 435-444