Impact of elevated levels of Atmospheric CO 2 and herbivory on Flavonoids of soybean (Glycine max Linnaeus)

Journal of Chemical Ecology

Volumn 36, Issue 1, 2010, Pages 35-45

  O'Neill, Bridget F ^a   Zangerl, Arthur R ^a   Dermody, Orla ^b   Bilgin, Damla D ^a   Casteel, Clare L ^a   Zavala, Jorge A ^c   DeLucia, Evan H ^a   Berenbaum, May R ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b Pioneer Hi Bred Switzerland SA   (Switzerland)

^c UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Aphis glycines; Flavonol; Global climate change; Isoflavone; Plant insect interactions; Popillia japonica; Vanessa cardui

Indexed keywords

CARBON DIOXIDE; FLAVONOID;

CARBON DIOXIDE; CLIMATE CHANGE; GROWING SEASON; HERBIVORY; PHYSIOLOGICAL RESPONSE; PLANT DEFENSE; PLANT-INSECT INTERACTION; SOYBEAN;

ANIMAL; ARTICLE; ATMOSPHERE; CLIMATE CHANGE; HOST PARASITE INTERACTION; INSECT; METABOLISM; PARASITOLOGY; PHYSIOLOGY; PLANT LEAF; SOYBEAN;

ANIMALS; ATMOSPHERE; CARBON DIOXIDE; CLIMATE CHANGE; FLAVONOIDS; HOST-PARASITE INTERACTIONS; INSECTS; PLANT LEAVES; SOYBEANS;

APHIS GLYCINES; GLYCINE MAX; HEXAPODA; POPILLIA JAPONICA; VANESSA CARDUI;

EID: 76349125309     PISSN: 00980331     EISSN: 15731561     Source Type: Journal    
DOI: 10.1007/s10886-009-9727-0     Document Type: Article

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