Solid phase microextraction - Gas chromatography for the evaluation of secondary lipid oxidation products in chicken patties during long-term storage

Journal of the Brazilian Chemical Society

Volumn 20, Issue 10, 2009, Pages 1849-1855

  Mariutti, Lilian R B ^a   Nogueira, Gislaine C ^a   Bragagnolo, Neura ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Chicken meat; Lipid oxidation; Long term storage; SPME; TBARS

Indexed keywords

EID: 76349124083     PISSN: 01035053     EISSN: 16784790     Source Type: Journal    
DOI: 10.1590/S0103-50532009001000012     Document Type: Article

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