Effect of solar drying on the composition of essential oil of sacha culantro (eryngium foetidum l.) grown in the peruvian amazon

Journal of Food Process Engineering

Volumn 33, Issue 1, 2010, Pages 83-103

  Banout, Jan ^a   Havlik, Jaroslav ^c   Kulik, Michal ^a   Kloucek, Pavel ^d   Lojka, Bohdan ^b   Valterova, Irena ^e  

^a Dept of Eng Econ and Rural Devmt in Tropics and Subtropics   (Czech Republic)

^b Institute of Tropics and Subtropics   (Czech Republic)

^c Faculty of Agrobiology   (Czech Republic)

^d CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE   (Czech Republic)

^e INSTITUTE OF ORGANIC CHEMISTRY AND BIOCHEMISTRY   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

AERIAL PARTS; CANNED FOOD; DIRECT SOLAR; DODECANAL; DRIED PRODUCTS; DRYING BEHAVIOR; DRYING EFFICIENCY; FLAME IONIZATION DETECTORS; FRESH LEAVES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDRODISTILLED; INDIRECT METHODS; LATIN AMERICANS; LOCAL PRODUCTION; POSTHARVEST PROCESSING; PRODUCT EXPORTS; SOLAR DRYING; TARGET REGIONS; TROPICAL CONDITIONS;

CHROMATOGRAPHIC ANALYSIS; CURING; DEWATERING; ESSENTIAL OILS; FLAVORS; GAS CHROMATOGRAPHY; GAS OILS; IONIZATION OF GASES; MASS SPECTROMETRY; SOLAR DRYERS;

DRYING;

ERYNGIUM; ERYNGIUM FOETIDUM;

EID: 76349118772     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2008.00261.x     Document Type: Article

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