Purification and characterization of endoxylanase Xln-1 from Aspergillus niger B03

World Journal of Microbiology and Biotechnology

Volumn 25, Issue 12, 2009, Pages 2095-2102

  Dobrev, Georgi ^a   Zhekova, Boriana ^a   Delcheva, Ginka ^a   Koleva, Lidia ^a   Tziporkov, Nicola ^a   Pishtiyski, Ivan ^a  

^a UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

Author keywords

Aspergillus niger; Characterization; Endoxylanase; Purification; Xylan

Indexed keywords

ANION EXCHANGE CHROMATOGRAPHY; ASPERGILLUS NIGER; ENDOXYLANASE; ENZYME ACTION; EXTRACELLULAR; GEL FILTRATION; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS; SUBSTRATE SPECIFICITY; TEMPERATURE VALUES; THERMAL STABILITY;

CHROMATOGRAPHIC ANALYSIS; ELECTROPHORESIS; ENZYMES; GELS; GLYCEROL; MANGANESE; MANGANESE COMPOUNDS; PURIFICATION; SILVER; SODIUM; SODIUM SULFATE; THERMODYNAMIC STABILITY; ULTRAFILTRATION;

ENZYME ACTIVITY;

ASPERGILLUS NIGER; TRITICUM AESTIVUM SUBSP. SPELTA;

EID: 76349098414     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-009-0112-5     Document Type: Article

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