Total polyphenols from Syzygium cumini (L.) Skeels fruit extract

Brazilian Journal of Pharmaceutical Sciences

Volumn 45, Issue 1, 2009, Pages 121-126

  Migliato, Ketylin Fernanda ^a   De Carvalho, Elisângela Simões ^a   Do Sacramento, Luis Vitor Silva ^a   De Mello, João Carlos Palazzo ^c   Baby, André Rolim ^b   Velasco, Maria Valéria Robles ^b   Salgado, Hérida Regina Nunes ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Analytical method validation; Botanical extract; Spectrophotometry; Syzygium cumini; Total polyphenols

Indexed keywords

POLYPHENOL DERIVATIVE; PYROGALLOL; SYZYGIUM CUMINI EXTRACT;

ACCURACY; ARTICLE; DRUG DETERMINATION; FRUIT; NONHUMAN; SPECTROPHOTOMETRY; VALIDATION PROCESS;

EID: 76349095346     PISSN: 19848250     EISSN: 21759790     Source Type: Journal    
DOI: 10.1590/S1984-82502009000100015     Document Type: Article

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