Nutrition impact symptoms: Key determinants of reduced dietary intake, weight loss, and reduced functional capacity of patients with head and neck cancer before treatment

Head and Neck

Volumn 32, Issue 3, 2010, Pages 290-300

  Kubrak, Catherine ^a   Olson, Kärin ^a   Jha, Naresh ^a   Jensen, Louise ^a   McCargar, Linda ^a   Seikaly, Hadi ^a   Harris, Jeffery ^a   Scrimger, Rufus ^a   Parliament, Matthew ^a   Baracos, Vickie E ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Cancer; Malnutrition; Patient generated subjective global assessment; Symptoms; Weight loss

Indexed keywords

ADULT; AGED; ANOREXIA; ARTICLE; BODY MASS; BODY WEIGHT; BOTHERSOMENESS; CANCER SCREENING; CONSTIPATION; CONTROLLED STUDY; DIETARY INTAKE; DYSGEUSIA; DYSPHAGIA; FEMALE; FUNCTIONAL STATUS; HEAD AND NECK CANCER; HUMAN; MAJOR CLINICAL STUDY; MALE; MOUTH PAIN; NAUSEA; NUTRITIONAL STATUS; OVERALL SURVIVAL; PAIN; PREDICTION; PRIORITY JOURNAL; PROBABILITY; PROSPECTIVE STUDY; SURVIVAL; TOOTH DISEASE; WEIGHT REDUCTION; XEROSTOMIA;

ADULT; AGED; AGED, 80 AND OVER; APPETITE REGULATION; BODY MASS INDEX; CACHEXIA; EATING; FEMALE; HEAD AND NECK NEOPLASMS; HEALTH STATUS INDICATORS; HUMANS; MALE; MIDDLE AGED; NUTRITIONAL STATUS; PREDICTIVE VALUE OF TESTS; PREVALENCE; PROSPECTIVE STUDIES; SURVIVAL ANALYSIS; WEIGHT LOSS; YOUNG ADULT;

EID: 76249124516     PISSN: 10433074     EISSN: 10970347     Source Type: Journal    
DOI: 10.1002/hed.21174     Document Type: Article

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