메뉴 건너뛰기




Volumn 8, Issue 3, 2009, Pages 467-477

Effects of oregano (oregano onites) on performance, hatchability and egg quality parameters of laying quails (coturnix coturnix japonica);Inclusione di origano (oregano onites) nella razione alimentare di qua glie (coturnix coturnix japonica) da deposizione: Effetti su

Author keywords

Egg quality; Hatchability; Laying quail; Oregano; Performance

Indexed keywords

AVES; COTURNIX; COTURNIX JAPONICA; ORIGANUM; PHASIANIDAE;

EID: 76249102753     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (12)

References (40)
  • 1
    • 0023935764 scopus 로고
    • Inhibitory effects of selected Turkish spices and oregano components on some foodborne fungi
    • Akgul, A., Kivanç, M., 1988. Inhibitory effects of selected Turkish spices and oregano components on some food borne fungi. Int. J. Food. Micro biol. 6:263-268.
    • (1988) Int. J. Food. Microbiol , vol.6 , pp. 263-268
    • Akgul, A.1    Kivanç, M.2
  • 2
    • 0000893817 scopus 로고
    • Antioxidant effects of native herbs
    • Akgul, A., Ayar, A., 1993. Antioxidant effects of native herbs. Turk. J. Agric. Forest. 17:1061-1068.
    • (1993) Turk. J. Agric. Forest , vol.17 , pp. 1061-1068
    • Akgul, A.1    Ayar, A.2
  • 3
    • 15944380840 scopus 로고    scopus 로고
    • The effect of a mixture of herbal essential oils, an organic acid or a probiotic on broiler performance
    • Alçiçek, A., Bozkurt, M., Çabuk, M., 2004. The effect of a mixture of herbal essential oils, an organic acid or a probiotic on broiler performance. S. Afr. J. Anim. Sci. 34:217-222.
    • (2004) S. Afr. J. Anim. Sci , vol.34 , pp. 217-222
    • Alçiçek, A.1    Bozkurt, M.2    Çabuk, M.3
  • 4
    • 11444266686 scopus 로고    scopus 로고
    • Oregano improves reproductive performance of sows
    • Allan, P., Bilkei, G., 2005. Oregano improves reproductive performance of sows Theriogenology 63:716-721.
    • (2005) Theriogenology , vol.63 , pp. 716-721
    • Allan, P.1    Bilkei, G.2
  • 5
    • 0038035598 scopus 로고    scopus 로고
    • Laboratory evaluation of some plant essences to control Varroa destructor (Acari: Varroidae)
    • Ariana, A., Ebadi, R., Tahmasebi, G., 2002. Laboratory evaluation of some plant essences to control Varroa destructor (Acari: Varroidae). Exp. Appl. Acarol. 27:319-327.
    • (2002) Exp. Appl. Acarol , vol.27 , pp. 319-327
    • Ariana, A.1    Ebadi, R.2    Tahmasebi, G.3
  • 6
    • 20344405363 scopus 로고    scopus 로고
    • Effect of dietary dried oregano leaves on growth performance, carcase characteristics and serum cholesterol of female early maturing turkeys
    • Bampidis, V.A., Christodoulou, V., Florou-Paneri, P., Christaki, E., Chatzopoulou, P.S., Tsiligianni, T., Spais, A.B., 2005a. Effect of dietary dried oregano leaves on growth performance, carcase characteristics and serum cholesterol of female early maturing turkeys. Brit. Poultry Sci. 46:591-601.
    • (2005) Brit. Poultry Sci , vol.46 , pp. 591-601
    • Bampidis, V.A.1    Christodoulou, V.2    Florou-Paneri, P.3    Christaki, E.4    Chatzopoulou, P.S.5    Tsiligianni, T.6    Spais, A.B.7
  • 8
    • 0001880687 scopus 로고    scopus 로고
    • Chemical composition, antimicrobial and antioxidative activity of laurel, sage, rosemary, oregano and coriander essential oils
    • Baratta, M.T., Dorman, H.J.D., Deans, S.G., Biondi, D.M., Ruberto, G., 1998. Chemical composition, antimicrobial and antioxidative activity of laurel, sage, rosemary, oregano and coriander essential oils. J. Essent. Oil Res.10:618-627.
    • (1998) J. Essent. Oil Res , vol.10 , pp. 618-627
    • Baratta, M.T.1    Dorman, H.J.D.2    Deans, S.G.3    Biondi, D.M.4    Ruberto, G.5
  • 9
    • 10944225383 scopus 로고    scopus 로고
    • The effect of oregano and rosemary essential oils or alpha-tocopheryl acetate on performance and lipid oxidation of meat enriched with n-3 PUFA's in broilers
    • Basmacioglu, H., Tokusoglu, O., Ergul, M., 2004. The effect of oregano and rosemary essential oils or alpha-tocopheryl acetate on performance and lipid oxidation of meat enriched with n-3 PUFA's in broilers. S. Afr. J. Anim. Sci. 34:197-210.
    • (2004) S. Afr. J. Anim. Sci , vol.34 , pp. 197-210
    • Basmacioglu, H.1    Tokusoglu, O.2    Ergul, M.3
  • 10
    • 0037227537 scopus 로고    scopus 로고
    • Inhibition of lipid oxidation in long-term frozen stored chicken meat by dietary oregano essential oil and α-tocopheryl acetate supplementation
    • Botsoglou, N.A., Fletouris, D.J., Florou-Paneri, P., Christaki, E., Spais, A.B., 2003. Inhibition of lipid oxidation in long-term frozen stored chicken meat by dietary oregano essential oil and α-tocopheryl acetate supplementation. Food. Res. Int. 36:207-213.
    • (2003) Food. Res. Int , vol.36 , pp. 207-213
    • Botsoglou, N.A.1    Fletouris, D.J.2    Florou-Paneri, P.3    Christaki, E.4    Spais, A.B.5
  • 11
    • 0036560293 scopus 로고    scopus 로고
    • Effect of dietary oregano essential oil on performance of chickens and on ironinduced lipid oxidation of breast thigh and abdominal fat tissues
    • Botsoglou, N.A., Florou-Paneri, P., Christaki, E., Fletouris, D.J., Spais, A.B., 2002. Effect of dietary oregano essential oil on performance of chickens and on ironinduced lipid oxidation of breast thigh and abdominal fat tissues. Brit. Poultry Sci. 43:223-230.
    • (2002) Brit. Poultry Sci , vol.43 , pp. 223-230
    • Botsoglou, N.A.1    Florou-Paneri, P.2    Christaki, E.3    Fletouris, D.J.4    Spais, A.B.5
  • 12
    • 0037223645 scopus 로고    scopus 로고
    • Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7
    • Burt, S.A., Reinders, R.D., 2003. Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7. Lett. Appl. Microbiol. 36:62-167.
    • (2003) Lett. Appl. Microbiol , vol.36 , pp. 62-167
    • Burt, S.A.1    Reinders, R.D.2
  • 13
    • 33845985905 scopus 로고    scopus 로고
    • Effect of a herbal essential oil mixture on growth and internal organ weight of broiler from young and old breeder flocks
    • Cabuk, M., Bozkurt, M., Alcicek, A., Akbas, Y., Kucukyilmaz, K., 2006. Effect of a herbal essential oil mixture on growth and internal organ weight of broiler from young and old breeder flocks. S. Afr. J. Anim. Sci. 36:135-141.
    • (2006) S. Afr. J. Anim. Sci , vol.36 , pp. 135-141
    • Cabuk, M.1    Bozkurt, M.2    Alcicek, A.3    Akbas, Y.4    Kucukyilmaz, K.5
  • 15
    • 0036985144 scopus 로고    scopus 로고
    • Repellent activities of essential oils and monoterpenes against Culex pipiens palens
    • Choi, W.S., Park, B.S., Ku, S.K., Lee, S.E., 2002. Repellent activities of essential oils and monoterpenes against Culex pipiens palens. J. Am. Mosquito Contr. 18:348-351.
    • (2002) J. Am. Mosquito Contr , vol.18 , pp. 348-351
    • Choi, W.S.1    Park, B.S.2    Ku, S.K.3    Lee, S.E.4
  • 16
    • 0032861743 scopus 로고    scopus 로고
    • Plant products as antimicrobial agents
    • Cowan, M.M., 1999. Plant products as antimicrobial agents. Clin. Microbiol. Rev. 12:564-582.
    • (1999) Clin. Microbiol. Rev , vol.12 , pp. 564-582
    • Cowan, M.M.1
  • 17
    • 20344373576 scopus 로고    scopus 로고
    • The effects of dietary inclusion of herbs and their volatile oils on the performance of growing chickens
    • Cross, D.E., Acamovic, T., Deans, S.G., Mcdevitt, R.M., 2002. The effects of dietary inclusion of herbs and their volatile oils on the performance of growing chickens. Brit. Poultry Sci. 43(Suppl. 1):33-35.
    • (2002) Brit. Poultry Sci , vol.43 , Issue.SUPPL. 1 , pp. 33-35
    • Cross, D.E.1    Acamovic, T.2    Deans, S.G.3    McDevitt, R.M.4
  • 18
    • 0242404616 scopus 로고    scopus 로고
    • The performance of chickens fed diets with and without thyme oil and enzymes
    • Cross, D.E., Svoboda, K., Mcdevitt, R.M., Acamovic, T., 2003. The performance of chickens fed diets with and without thyme oil and enzymes. Brit. Poultry Sci. 44(Suppl. 1):18-19.
    • (2003) Brit. Poultry Sci , vol.44 , Issue.SUPPL. 1 , pp. 18-19
    • Cross, D.E.1    Svoboda, K.2    McDevitt, R.M.3    Acamovic, T.4
  • 19
    • 0242656410 scopus 로고    scopus 로고
    • The use of natural feed additives as alternatives for an antibiotic growth promoter in broiler diets
    • Demir, E., Sarica, S., Ozcan, M.A., Suicmez, M., 2003. The use of natural feed additives as alternatives for an antibiotic growth promoter in broiler diets. Brit. Poultry Sci. 44 (Suppl. 1):44-45
    • (2003) Brit. Poultry Sci , vol.44 , Issue.SUPPL. 1 , pp. 44-45
    • Demir, E.1    Sarica, S.2    Ozcan, M.A.3    Suicmez, M.4
  • 20
    • 10944270255 scopus 로고    scopus 로고
    • Effect of dietary supplementation of herb essential oils on the growth performance, carcass and intestinal characteristics of quail (Coturnix coturnix japonica)
    • Denli, M., Okan, F., Uluocak, A.N., 2004. Effect of dietary supplementation of herb essential oils on the growth performance, carcass and intestinal characteristics of quail (Coturnix coturnix japonica). S. Afr. J. Anim. Sci. 34:174-179.
    • (2004) S. Afr. J. Anim. Sci , vol.34 , pp. 174-179
    • Denli, M.1    Okan, F.2    Uluocak, A.N.3
  • 24
    • 43449100044 scopus 로고    scopus 로고
    • Effect of oregano (O. majorana O. vulgare) on performance and antioxidative capacity of quails fed a diet rich in ω3 fatty acids
    • Handl, S., Hellweg, P., Khol-Parisini, A., Rossmann, B., Thurner, K., Luf, W., Novak, J., Zentek, J., 2008. Effect of oregano (O. majorana O. vulgare) on performance and antioxidative capacity of quails fed a diet rich in ω3 fatty acids. J. Anim. Physiol. An. N. 92:242-245.
    • (2008) J. Anim. Physiol. An , vol.92 , pp. 242-245
    • Handl, S.1    Hellweg, P.2    Khol-Parisini, A.3    Rossmann, B.4    Thurner, K.5    Luf, W.6    Novak, J.7    Zentek, J.8
  • 25
    • 0037342682 scopus 로고    scopus 로고
    • Effects of herbal essential oils used to extend the shelf life of freshwater-reared Asian sea bass fish (Lates calcarifer)
    • Harpaz, S., Glatman, L., Drabkin, V., Gelman, A., 2003. Effects of herbal essential oils used to extend the shelf life of freshwater-reared Asian sea bass fish (Lates calcarifer). J. Food. Protect. 66:410-417.
    • (2003) J. Food. Protect , vol.66 , pp. 410-417
    • Harpaz, S.1    Glatman, L.2    Drabkin, V.3    Gelman, A.4
  • 26
    • 4444359303 scopus 로고    scopus 로고
    • Influence of two plant extracts on broiler performance digestibility and digestive organ size
    • Hernandez, F., Madrid, J., Garcia, V., Orengo, J., Megias, M.D., 2004. Influence of two plant extracts on broiler performance digestibility and digestive organ size. Poultry Sci. 83:169-174.
    • (2004) Poultry Sci , vol.83 , pp. 169-174
    • Hernandez, F.1    Madrid, J.2    Garcia, V.3    Orengo, J.4    Megias, M.D.5
  • 28
    • 0035720412 scopus 로고    scopus 로고
    • A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
    • Lambert, R.J.W., Skandamis, P.N., Coote1, P.J., Nychas, G.J.E., 2001. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol. J. Appl. Microbiol. 91:453-462.
    • (2001) J. Appl. Microbiol , vol.91 , pp. 453-462
    • Lambert, R.J.W.1    Skandamis, P.N.2    Cootel, P.J.3    Nychas, G.J.E.4
  • 29
    • 0242487871 scopus 로고    scopus 로고
    • Effects of dietary inclusion of plant extracts on the growth performance of male broiler chickens
    • Suppl
    • Lewis, M.R., Rose, S.P., Mackenzie, A.M., Tucker, L.A., 2003. Effects of dietary inclusion of plant extracts on the growth performance of male broiler chickens. Brit. Poultry Sci. 44(Suppl. 1):43-44
    • (2003) Brit. Poultry Sci , vol.44 , Issue.1 , pp. 43-44
    • Lewis, M.R.1    Rose, S.P.2    Mackenzie, A.M.3    Tucker, L.A.4
  • 30
    • 0029169993 scopus 로고
    • Antifungal Activity of Oregano and Thyme Essential Oils Applied as Fumigants Against Fungi Attacking Stored Grain
    • Nachman, P., Mazal, M., Uzi, R., Benjamin, J., 1995. Antifungal Activity of Oregano and Thyme Essential Oils Applied as Fumigants Against Fungi Attacking Stored Grain. J. Food Protect. 58:81-85.
    • (1995) J. Food Protect , vol.58 , pp. 81-85
    • Nachman, P.1    Mazal, M.2    Uzi, R.3    Benjamin, J.4
  • 31
    • 0013249285 scopus 로고    scopus 로고
    • Antibacterial activity of plant extracts and phytochemicals on antibioticresistant bacteria
    • Nascimentol, G.G.F., Locatelli, J., Freitas, P.C., Silval, G.L., 2000. Antibacterial activity of plant extracts and phytochemicals on antibioticresistant bacteria. Braz. J. Microbiol. 31:247-256.
    • (2000) Braz. J. Microbiol , vol.31 , pp. 247-256
    • Nascimentol, G.G.F.1    Locatelli, J.2    Freitas, P.C.3    Silval, G.L.4
  • 33
    • 84929534982 scopus 로고    scopus 로고
    • Usage of oregano essential oil (origanum vulgare L.) extract for growth stumulant antibiotic in quail rations
    • Parlat, S.S., Yildiz, A.O., Olgun, O., Cufadar, Y., 2005. Usage of oregano essential oil (origanum vulgare L.) extract for growth stumulant antibiotic in quail rations. J. Selçuk Univ. Agric. Faculty 19:7-12.
    • (2005) J. Selçuk Univ. Agric. Faculty , vol.19 , pp. 7-12
    • Parlat, S.S.1    Yildiz, A.O.2    Olgun, O.3    Cufadar, Y.4
  • 34
    • 21744434587 scopus 로고    scopus 로고
    • Use of antibiotic growth promoter and two herbal natural feed additives with and with-out exogenous enzymes in wheat based broiler diets
    • Sarica, S., Ciftci, A., Demir, E., Kilinc, K., Yildirim, Y., 2005. Use of antibiotic growth promoter and two herbal natural feed additives with and with-out exogenous enzymes in wheat based broiler diets. S. Afr. J. Anim. Sci. 35:61-72.
    • (2005) S. Afr. J. Anim. Sci , vol.35 , pp. 61-72
    • Sarica, S.1    Ciftci, A.2    Demir, E.3    Kilinc, K.4    Yildirim, Y.5
  • 35
    • 45149084193 scopus 로고    scopus 로고
    • Antibacterial e¡ectof oregano essential oil alone and in combinationwith antibiotics against extended-spectrum β-lactamase-producing Escherichia coli. FEMS Immunol
    • Si, H., Hu, J., Liu, Z., Zeng, Z.L., 2008. Antibacterial e¡ectof oregano essential oil alone and in combinationwith antibiotics against extended-spectrum β-lactamase-producing Escherichia coli. FEMS Immunol. Med. Mic. 53:190-194.
    • (2008) Med. Mic , vol.53 , pp. 190-194
    • Si, H.1    Hu, J.2    Liu, Z.3    Zeng, Z.L.4
  • 36
    • 76249128736 scopus 로고    scopus 로고
    • SPSS, 10.0, User's Guide, SPSS Inc. Chicago, Illinois, USA
    • SPSS, 1998. 10.0 Package program,. User's Guide, SPSS Inc. Chicago, Illinois, USA.
    • (1998) Package Program
  • 37
    • 0042831189 scopus 로고    scopus 로고
    • Effects of aqueous extracts of Satureja hortensis L. on rhinosinusitis treatment in rabbit
    • Uslu, C., Karasen, R.M., Sahin, F., Taysi, S., Akcay, F., 2003. Effects of aqueous extracts of Satureja hortensis L. on rhinosinusitis treatment in rabbit. J. Ethnopharmacol. 88:225-228.
    • (2003) J. Ethnopharmacol , vol.88 , pp. 225-228
    • Uslu, C.1    Karasen, R.M.2    Sahin, F.3    Taysi, S.4    Akcay, F.5
  • 38
    • 0035993178 scopus 로고    scopus 로고
    • The effect of chromium supplementation on EP egg quality and some serum parameters in laying hens
    • Uyanik, F., Kaya, S., Kolsuz, A.H., Eren, M., Sahin, N., 2002. The effect of chromium supplementation on EP egg quality and some serum parameters in laying hens. Turk. J. Vet. Anim. Sci. 26:379-387.
    • (2002) Turk. J. Vet. Anim. Sci , vol.26 , pp. 379-387
    • Uyanik, F.1    Kaya, S.2    Kolsuz, A.H.3    Eren, M.4    Sahin, N.5
  • 39
    • 1242286547 scopus 로고    scopus 로고
    • In vitro antiinflammatory effect of Eucalyptus globulus and Thymus vulgaris: Nitric oxide inhibition in J774A.1 murine macrophages
    • Vigo, E., Cepeda, A., Gualillo, O., Fernandez, R., 2004. In vitro antiinflammatory effect of Eucalyptus globulus and Thymus vulgaris: nitric oxide inhibition in J774A.1 murine macrophages. J. Pharm. Pharmacol. 56: 257-263.
    • (2004) J. Pharm. Pharmacol , vol.56 , pp. 257-263
    • Vigo, E.1    Cepeda, A.2    Gualillo, O.3    Fernandez, R.4
  • 40
    • 0033966969 scopus 로고    scopus 로고
    • Effect of thyme oil and thymol dietary supplementation on the antioxidant status and fatty acid composition of the ageing rat brain Brit
    • Youdim, K.A., Deans, S.G., 2000. Effect of thyme oil and thymol dietary supplementation on the antioxidant status and fatty acid composition of the ageing rat brain Brit. J. Nutr. 83:87-93.
    • (2000) J. Nutr , vol.83 , pp. 87-93
    • Youdim, K.A.1    Deans, S.G.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.