-
1
-
-
0023935764
-
Inhibitory effects of selected Turkish spices and oregano components on some foodborne fungi
-
Akgul, A., Kivanç, M., 1988. Inhibitory effects of selected Turkish spices and oregano components on some food borne fungi. Int. J. Food. Micro biol. 6:263-268.
-
(1988)
Int. J. Food. Microbiol
, vol.6
, pp. 263-268
-
-
Akgul, A.1
Kivanç, M.2
-
2
-
-
0000893817
-
Antioxidant effects of native herbs
-
Akgul, A., Ayar, A., 1993. Antioxidant effects of native herbs. Turk. J. Agric. Forest. 17:1061-1068.
-
(1993)
Turk. J. Agric. Forest
, vol.17
, pp. 1061-1068
-
-
Akgul, A.1
Ayar, A.2
-
3
-
-
15944380840
-
The effect of a mixture of herbal essential oils, an organic acid or a probiotic on broiler performance
-
Alçiçek, A., Bozkurt, M., Çabuk, M., 2004. The effect of a mixture of herbal essential oils, an organic acid or a probiotic on broiler performance. S. Afr. J. Anim. Sci. 34:217-222.
-
(2004)
S. Afr. J. Anim. Sci
, vol.34
, pp. 217-222
-
-
Alçiçek, A.1
Bozkurt, M.2
Çabuk, M.3
-
4
-
-
11444266686
-
Oregano improves reproductive performance of sows
-
Allan, P., Bilkei, G., 2005. Oregano improves reproductive performance of sows Theriogenology 63:716-721.
-
(2005)
Theriogenology
, vol.63
, pp. 716-721
-
-
Allan, P.1
Bilkei, G.2
-
5
-
-
0038035598
-
Laboratory evaluation of some plant essences to control Varroa destructor (Acari: Varroidae)
-
Ariana, A., Ebadi, R., Tahmasebi, G., 2002. Laboratory evaluation of some plant essences to control Varroa destructor (Acari: Varroidae). Exp. Appl. Acarol. 27:319-327.
-
(2002)
Exp. Appl. Acarol
, vol.27
, pp. 319-327
-
-
Ariana, A.1
Ebadi, R.2
Tahmasebi, G.3
-
6
-
-
20344405363
-
Effect of dietary dried oregano leaves on growth performance, carcase characteristics and serum cholesterol of female early maturing turkeys
-
Bampidis, V.A., Christodoulou, V., Florou-Paneri, P., Christaki, E., Chatzopoulou, P.S., Tsiligianni, T., Spais, A.B., 2005a. Effect of dietary dried oregano leaves on growth performance, carcase characteristics and serum cholesterol of female early maturing turkeys. Brit. Poultry Sci. 46:591-601.
-
(2005)
Brit. Poultry Sci
, vol.46
, pp. 591-601
-
-
Bampidis, V.A.1
Christodoulou, V.2
Florou-Paneri, P.3
Christaki, E.4
Chatzopoulou, P.S.5
Tsiligianni, T.6
Spais, A.B.7
-
7
-
-
20344377182
-
Effect of dietary dried oregano leaves supplementation on performance and carcass characteristics of growing lambs
-
Bampidis, V.A., Christodoulou, V., Florou-Paneri, P., Christaki, E., Spais, A.B., Chatzopoulou, P.S., 2005b. Effect of dietary dried oregano leaves supplementation on performance and carcass characteristics of growing lambs. Anim. Feed. Sci. Tech. 121:285-295.
-
(2005)
Anim. Feed. Sci. Tech
, vol.121
, pp. 285-295
-
-
Bampidis, V.A.1
Christodoulou, V.2
Florou-Paneri, P.3
Christaki, E.4
Spais, A.B.5
Chatzopoulou, P.S.6
-
8
-
-
0001880687
-
Chemical composition, antimicrobial and antioxidative activity of laurel, sage, rosemary, oregano and coriander essential oils
-
Baratta, M.T., Dorman, H.J.D., Deans, S.G., Biondi, D.M., Ruberto, G., 1998. Chemical composition, antimicrobial and antioxidative activity of laurel, sage, rosemary, oregano and coriander essential oils. J. Essent. Oil Res.10:618-627.
-
(1998)
J. Essent. Oil Res
, vol.10
, pp. 618-627
-
-
Baratta, M.T.1
Dorman, H.J.D.2
Deans, S.G.3
Biondi, D.M.4
Ruberto, G.5
-
9
-
-
10944225383
-
The effect of oregano and rosemary essential oils or alpha-tocopheryl acetate on performance and lipid oxidation of meat enriched with n-3 PUFA's in broilers
-
Basmacioglu, H., Tokusoglu, O., Ergul, M., 2004. The effect of oregano and rosemary essential oils or alpha-tocopheryl acetate on performance and lipid oxidation of meat enriched with n-3 PUFA's in broilers. S. Afr. J. Anim. Sci. 34:197-210.
-
(2004)
S. Afr. J. Anim. Sci
, vol.34
, pp. 197-210
-
-
Basmacioglu, H.1
Tokusoglu, O.2
Ergul, M.3
-
10
-
-
0037227537
-
Inhibition of lipid oxidation in long-term frozen stored chicken meat by dietary oregano essential oil and α-tocopheryl acetate supplementation
-
Botsoglou, N.A., Fletouris, D.J., Florou-Paneri, P., Christaki, E., Spais, A.B., 2003. Inhibition of lipid oxidation in long-term frozen stored chicken meat by dietary oregano essential oil and α-tocopheryl acetate supplementation. Food. Res. Int. 36:207-213.
-
(2003)
Food. Res. Int
, vol.36
, pp. 207-213
-
-
Botsoglou, N.A.1
Fletouris, D.J.2
Florou-Paneri, P.3
Christaki, E.4
Spais, A.B.5
-
11
-
-
0036560293
-
Effect of dietary oregano essential oil on performance of chickens and on ironinduced lipid oxidation of breast thigh and abdominal fat tissues
-
Botsoglou, N.A., Florou-Paneri, P., Christaki, E., Fletouris, D.J., Spais, A.B., 2002. Effect of dietary oregano essential oil on performance of chickens and on ironinduced lipid oxidation of breast thigh and abdominal fat tissues. Brit. Poultry Sci. 43:223-230.
-
(2002)
Brit. Poultry Sci
, vol.43
, pp. 223-230
-
-
Botsoglou, N.A.1
Florou-Paneri, P.2
Christaki, E.3
Fletouris, D.J.4
Spais, A.B.5
-
12
-
-
0037223645
-
Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7
-
Burt, S.A., Reinders, R.D., 2003. Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7. Lett. Appl. Microbiol. 36:62-167.
-
(2003)
Lett. Appl. Microbiol
, vol.36
, pp. 62-167
-
-
Burt, S.A.1
Reinders, R.D.2
-
13
-
-
33845985905
-
Effect of a herbal essential oil mixture on growth and internal organ weight of broiler from young and old breeder flocks
-
Cabuk, M., Bozkurt, M., Alcicek, A., Akbas, Y., Kucukyilmaz, K., 2006. Effect of a herbal essential oil mixture on growth and internal organ weight of broiler from young and old breeder flocks. S. Afr. J. Anim. Sci. 36:135-141.
-
(2006)
S. Afr. J. Anim. Sci
, vol.36
, pp. 135-141
-
-
Cabuk, M.1
Bozkurt, M.2
Alcicek, A.3
Akbas, Y.4
Kucukyilmaz, K.5
-
14
-
-
0010298265
-
-
11th ed. Lea and Febiger, Philadelphia, USA
-
Card, L.E., Nesheim, M.C., 1972. Poultry Production. 11th ed. Lea and Febiger, Philadelphia, USA.
-
(1972)
Poultry Production
-
-
Card, L.E.1
Nesheim, M.C.2
-
15
-
-
0036985144
-
Repellent activities of essential oils and monoterpenes against Culex pipiens palens
-
Choi, W.S., Park, B.S., Ku, S.K., Lee, S.E., 2002. Repellent activities of essential oils and monoterpenes against Culex pipiens palens. J. Am. Mosquito Contr. 18:348-351.
-
(2002)
J. Am. Mosquito Contr
, vol.18
, pp. 348-351
-
-
Choi, W.S.1
Park, B.S.2
Ku, S.K.3
Lee, S.E.4
-
16
-
-
0032861743
-
Plant products as antimicrobial agents
-
Cowan, M.M., 1999. Plant products as antimicrobial agents. Clin. Microbiol. Rev. 12:564-582.
-
(1999)
Clin. Microbiol. Rev
, vol.12
, pp. 564-582
-
-
Cowan, M.M.1
-
17
-
-
20344373576
-
The effects of dietary inclusion of herbs and their volatile oils on the performance of growing chickens
-
Cross, D.E., Acamovic, T., Deans, S.G., Mcdevitt, R.M., 2002. The effects of dietary inclusion of herbs and their volatile oils on the performance of growing chickens. Brit. Poultry Sci. 43(Suppl. 1):33-35.
-
(2002)
Brit. Poultry Sci
, vol.43
, Issue.SUPPL. 1
, pp. 33-35
-
-
Cross, D.E.1
Acamovic, T.2
Deans, S.G.3
McDevitt, R.M.4
-
18
-
-
0242404616
-
The performance of chickens fed diets with and without thyme oil and enzymes
-
Cross, D.E., Svoboda, K., Mcdevitt, R.M., Acamovic, T., 2003. The performance of chickens fed diets with and without thyme oil and enzymes. Brit. Poultry Sci. 44(Suppl. 1):18-19.
-
(2003)
Brit. Poultry Sci
, vol.44
, Issue.SUPPL. 1
, pp. 18-19
-
-
Cross, D.E.1
Svoboda, K.2
McDevitt, R.M.3
Acamovic, T.4
-
19
-
-
0242656410
-
The use of natural feed additives as alternatives for an antibiotic growth promoter in broiler diets
-
Demir, E., Sarica, S., Ozcan, M.A., Suicmez, M., 2003. The use of natural feed additives as alternatives for an antibiotic growth promoter in broiler diets. Brit. Poultry Sci. 44 (Suppl. 1):44-45
-
(2003)
Brit. Poultry Sci
, vol.44
, Issue.SUPPL. 1
, pp. 44-45
-
-
Demir, E.1
Sarica, S.2
Ozcan, M.A.3
Suicmez, M.4
-
20
-
-
10944270255
-
Effect of dietary supplementation of herb essential oils on the growth performance, carcass and intestinal characteristics of quail (Coturnix coturnix japonica)
-
Denli, M., Okan, F., Uluocak, A.N., 2004. Effect of dietary supplementation of herb essential oils on the growth performance, carcass and intestinal characteristics of quail (Coturnix coturnix japonica). S. Afr. J. Anim. Sci. 34:174-179.
-
(2004)
S. Afr. J. Anim. Sci
, vol.34
, pp. 174-179
-
-
Denli, M.1
Okan, F.2
Uluocak, A.N.3
-
21
-
-
0344825058
-
Role of thymus oil in burn wound healing
-
Dursun, N., Liman, N., Ozyazgan, I., Gunes, I., Saraymen, R., 2003. Role of thymus oil in burn wound healing. J. Burn Care Rehabil. 24:395-399.
-
(2003)
J. Burn Care Rehabil
, vol.24
, pp. 395-399
-
-
Dursun, N.1
Liman, N.2
Ozyazgan, I.3
Gunes, I.4
Saraymen, R.5
-
23
-
-
85006587875
-
Effect of feeding rosemary and a-tocopher-yl acetate on hen performance and egg quality
-
Florou-Paneri, P., Dotas, D., Mitsopoulos, I., Dotes, V., Botsoglou, E., Nikolakakis, I., Botsoglou, N., 2006. Effect of feeding rosemary and a-tocopher-yl acetate on hen performance and egg quality. J. Poultry Sci. 43:143-149.
-
(2006)
J. Poultry Sci
, vol.43
, pp. 143-149
-
-
Florou-Paneri, P.1
Dotas, D.2
Mitsopoulos, I.3
Dotes, V.4
Botsoglou, E.5
Nikolakakis, I.6
Botsoglou, N.7
-
24
-
-
43449100044
-
Effect of oregano (O. majorana O. vulgare) on performance and antioxidative capacity of quails fed a diet rich in ω3 fatty acids
-
Handl, S., Hellweg, P., Khol-Parisini, A., Rossmann, B., Thurner, K., Luf, W., Novak, J., Zentek, J., 2008. Effect of oregano (O. majorana O. vulgare) on performance and antioxidative capacity of quails fed a diet rich in ω3 fatty acids. J. Anim. Physiol. An. N. 92:242-245.
-
(2008)
J. Anim. Physiol. An
, vol.92
, pp. 242-245
-
-
Handl, S.1
Hellweg, P.2
Khol-Parisini, A.3
Rossmann, B.4
Thurner, K.5
Luf, W.6
Novak, J.7
Zentek, J.8
-
25
-
-
0037342682
-
Effects of herbal essential oils used to extend the shelf life of freshwater-reared Asian sea bass fish (Lates calcarifer)
-
Harpaz, S., Glatman, L., Drabkin, V., Gelman, A., 2003. Effects of herbal essential oils used to extend the shelf life of freshwater-reared Asian sea bass fish (Lates calcarifer). J. Food. Protect. 66:410-417.
-
(2003)
J. Food. Protect
, vol.66
, pp. 410-417
-
-
Harpaz, S.1
Glatman, L.2
Drabkin, V.3
Gelman, A.4
-
26
-
-
4444359303
-
Influence of two plant extracts on broiler performance digestibility and digestive organ size
-
Hernandez, F., Madrid, J., Garcia, V., Orengo, J., Megias, M.D., 2004. Influence of two plant extracts on broiler performance digestibility and digestive organ size. Poultry Sci. 83:169-174.
-
(2004)
Poultry Sci
, vol.83
, pp. 169-174
-
-
Hernandez, F.1
Madrid, J.2
Garcia, V.3
Orengo, J.4
Megias, M.D.5
-
27
-
-
84929536204
-
-
Page, (Abstr.) in Proc. 42nd Annual Meet, The American College of Nutrition's, Orlando, FL, USA
-
Ingram, O.D., Gray, J.M.S., Talpur, N.M.D., Echard, B.M.T., Preuss, H.G.M.D., 2001. Anti bacterıal effects of the edıble oıl of oregano agaınst Staphy-lococcus Aureus. Page 66 (Abstr.) in Proc. 42nd Annual Meet. The American College of Nutrition's, Orlando, FL, USA.
-
(2001)
Anti Bacterıal Effects of The Edıble Oıl of Oregano Agaınst Staphy-lococcus Aureus
, pp. 66
-
-
Ingram, O.D.1
Gray, J.M.S.2
Talpur, N.M.D.3
Echard, B.M.T.4
Preuss, H.G.M.D.5
-
28
-
-
0035720412
-
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
-
Lambert, R.J.W., Skandamis, P.N., Coote1, P.J., Nychas, G.J.E., 2001. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol. J. Appl. Microbiol. 91:453-462.
-
(2001)
J. Appl. Microbiol
, vol.91
, pp. 453-462
-
-
Lambert, R.J.W.1
Skandamis, P.N.2
Cootel, P.J.3
Nychas, G.J.E.4
-
29
-
-
0242487871
-
Effects of dietary inclusion of plant extracts on the growth performance of male broiler chickens
-
Suppl
-
Lewis, M.R., Rose, S.P., Mackenzie, A.M., Tucker, L.A., 2003. Effects of dietary inclusion of plant extracts on the growth performance of male broiler chickens. Brit. Poultry Sci. 44(Suppl. 1):43-44
-
(2003)
Brit. Poultry Sci
, vol.44
, Issue.1
, pp. 43-44
-
-
Lewis, M.R.1
Rose, S.P.2
Mackenzie, A.M.3
Tucker, L.A.4
-
30
-
-
0029169993
-
Antifungal Activity of Oregano and Thyme Essential Oils Applied as Fumigants Against Fungi Attacking Stored Grain
-
Nachman, P., Mazal, M., Uzi, R., Benjamin, J., 1995. Antifungal Activity of Oregano and Thyme Essential Oils Applied as Fumigants Against Fungi Attacking Stored Grain. J. Food Protect. 58:81-85.
-
(1995)
J. Food Protect
, vol.58
, pp. 81-85
-
-
Nachman, P.1
Mazal, M.2
Uzi, R.3
Benjamin, J.4
-
31
-
-
0013249285
-
Antibacterial activity of plant extracts and phytochemicals on antibioticresistant bacteria
-
Nascimentol, G.G.F., Locatelli, J., Freitas, P.C., Silval, G.L., 2000. Antibacterial activity of plant extracts and phytochemicals on antibioticresistant bacteria. Braz. J. Microbiol. 31:247-256.
-
(2000)
Braz. J. Microbiol
, vol.31
, pp. 247-256
-
-
Nascimentol, G.G.F.1
Locatelli, J.2
Freitas, P.C.3
Silval, G.L.4
-
33
-
-
84929534982
-
Usage of oregano essential oil (origanum vulgare L.) extract for growth stumulant antibiotic in quail rations
-
Parlat, S.S., Yildiz, A.O., Olgun, O., Cufadar, Y., 2005. Usage of oregano essential oil (origanum vulgare L.) extract for growth stumulant antibiotic in quail rations. J. Selçuk Univ. Agric. Faculty 19:7-12.
-
(2005)
J. Selçuk Univ. Agric. Faculty
, vol.19
, pp. 7-12
-
-
Parlat, S.S.1
Yildiz, A.O.2
Olgun, O.3
Cufadar, Y.4
-
34
-
-
21744434587
-
Use of antibiotic growth promoter and two herbal natural feed additives with and with-out exogenous enzymes in wheat based broiler diets
-
Sarica, S., Ciftci, A., Demir, E., Kilinc, K., Yildirim, Y., 2005. Use of antibiotic growth promoter and two herbal natural feed additives with and with-out exogenous enzymes in wheat based broiler diets. S. Afr. J. Anim. Sci. 35:61-72.
-
(2005)
S. Afr. J. Anim. Sci
, vol.35
, pp. 61-72
-
-
Sarica, S.1
Ciftci, A.2
Demir, E.3
Kilinc, K.4
Yildirim, Y.5
-
35
-
-
45149084193
-
Antibacterial e¡ectof oregano essential oil alone and in combinationwith antibiotics against extended-spectrum β-lactamase-producing Escherichia coli. FEMS Immunol
-
Si, H., Hu, J., Liu, Z., Zeng, Z.L., 2008. Antibacterial e¡ectof oregano essential oil alone and in combinationwith antibiotics against extended-spectrum β-lactamase-producing Escherichia coli. FEMS Immunol. Med. Mic. 53:190-194.
-
(2008)
Med. Mic
, vol.53
, pp. 190-194
-
-
Si, H.1
Hu, J.2
Liu, Z.3
Zeng, Z.L.4
-
36
-
-
76249128736
-
-
SPSS, 10.0, User's Guide, SPSS Inc. Chicago, Illinois, USA
-
SPSS, 1998. 10.0 Package program,. User's Guide, SPSS Inc. Chicago, Illinois, USA.
-
(1998)
Package Program
-
-
-
37
-
-
0042831189
-
Effects of aqueous extracts of Satureja hortensis L. on rhinosinusitis treatment in rabbit
-
Uslu, C., Karasen, R.M., Sahin, F., Taysi, S., Akcay, F., 2003. Effects of aqueous extracts of Satureja hortensis L. on rhinosinusitis treatment in rabbit. J. Ethnopharmacol. 88:225-228.
-
(2003)
J. Ethnopharmacol
, vol.88
, pp. 225-228
-
-
Uslu, C.1
Karasen, R.M.2
Sahin, F.3
Taysi, S.4
Akcay, F.5
-
38
-
-
0035993178
-
The effect of chromium supplementation on EP egg quality and some serum parameters in laying hens
-
Uyanik, F., Kaya, S., Kolsuz, A.H., Eren, M., Sahin, N., 2002. The effect of chromium supplementation on EP egg quality and some serum parameters in laying hens. Turk. J. Vet. Anim. Sci. 26:379-387.
-
(2002)
Turk. J. Vet. Anim. Sci
, vol.26
, pp. 379-387
-
-
Uyanik, F.1
Kaya, S.2
Kolsuz, A.H.3
Eren, M.4
Sahin, N.5
-
39
-
-
1242286547
-
In vitro antiinflammatory effect of Eucalyptus globulus and Thymus vulgaris: Nitric oxide inhibition in J774A.1 murine macrophages
-
Vigo, E., Cepeda, A., Gualillo, O., Fernandez, R., 2004. In vitro antiinflammatory effect of Eucalyptus globulus and Thymus vulgaris: nitric oxide inhibition in J774A.1 murine macrophages. J. Pharm. Pharmacol. 56: 257-263.
-
(2004)
J. Pharm. Pharmacol
, vol.56
, pp. 257-263
-
-
Vigo, E.1
Cepeda, A.2
Gualillo, O.3
Fernandez, R.4
-
40
-
-
0033966969
-
Effect of thyme oil and thymol dietary supplementation on the antioxidant status and fatty acid composition of the ageing rat brain Brit
-
Youdim, K.A., Deans, S.G., 2000. Effect of thyme oil and thymol dietary supplementation on the antioxidant status and fatty acid composition of the ageing rat brain Brit. J. Nutr. 83:87-93.
-
(2000)
J. Nutr
, vol.83
, pp. 87-93
-
-
Youdim, K.A.1
Deans, S.G.2
|