Efficacy of Se-enriched alga Chlorella spp. and Se-enriched yeast on tissue selenium retention and carcass characteristics in finisher pigs

Acta Veterinaria Brno

Volumn 78, Issue 4, 2009, Pages 579-587

  Svoboda, Martin ^a   Saláková, Alena ^b   Fajt, Zdeněk ^a   Kotrbáček, Václav ^c   Ficek, Radek ^a   Drábek, Josef ^a  

^a Swine Clinic   (Czech Republic)

^b Department of Meat Hygiene and Technology ^*  (Czech Republic)

^c UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

Author keywords

Glutathion peroxidase; GSH Px; Meat quality; Pork; Sodium selenite

Indexed keywords

ALGAE; SUIDAE;

EID: 76149116572     PISSN: 00017213     EISSN: None     Source Type: Journal    
DOI: 10.2754/avb200978040579     Document Type: Article

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