Compression testing of orange fruits

Chemical Engineering Transactions

Volumn 17, Issue , 2009, Pages 885-890

  Pallottino, Federico ^a   Costa, Corrado ^a   Menesatti, Paolo ^a   Moresi, Mauro ^b  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b UNIVERSITY OF TUSCIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 76149098848     PISSN: 22839216     EISSN: 22839216     Source Type: Journal    
DOI: 10.3303/CET0917148     Document Type: Conference Paper

References (8)

1. ASABE Standards (2007) Compression test of food materials of convex shape. ASAE S368.4 DEC2000 (R2006): 653-660.
2. Carin M, Barthès-Biesel D, Edwards-Levy F, Postel C., Andrei DC (2003) Compression of biocompatible liquid-filled HAS-Alginate capsules: determination of the membrane mechanical properties. Biotechnol Bioeng 82: 207-212.
3. DeLong JM, Prange RK, Harrison PA, McRae KB (2000) Comparison of a new firmness penetrometer with three standard instruments. Postharvest Biol Technol 19: 201-209.
4. Menesatti P, Pallottino F, Lanza G, Paglia G (2008) Prediction of blood orange MT firmness by multivariate modelling of low alterative penetrometric data set: A preliminary study. Postharvest Biol Technol (doi:10.1016/j.postharvbio.2008.08.007).
5. Shmulevich I, Galili N, Howarth MS (2003) Non destructive dynamic testing of apple for firmness evaluation. Postharvest Biol Technol 29: 287-299.
6. Tressler DK, Joslyn MA (1961) Fruit and Vegetable Juice-Processing Technology. AVI Publ. Co., Westport, USA.
7. USDA (2003) Agricultural Marketing Service, available on line at www.ams.usda.gov/standards/ORANGE%20TX.pdf.
8. Jann-Benedict EM. Steenkamp (1997) Dynamics in consumer behaviour with respect to agricultural food products. In: Wierenga B, van Tilburg A, Grunert KG, Steenkamp, J-BEM, Wedel M (Eds) Agricultural Marketing and Consumer Behavior in a Changing World, Kluwer Academic Publishers, pp 143-188.