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Volumn 285, Issue 2, 2005, Pages 804-813
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Emulsification of oil in water as affected by different parameters
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Author keywords
Coalescence; Electroviscous effect; Emulsion; Immiscible liquids; Kerosene oil; n Decane; n Heptane; n Hexane; Size and size distribution; Ultrasonification time
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Indexed keywords
COALESCENCE;
DROP FORMATION;
ELECTROLYTES;
EMULSIFICATION;
IONIC STRENGTH;
MICROSCOPIC EXAMINATION;
PARAFFINS;
KEROSENE OIL;
MOLECULAR MASS;
N-HEPTANE;
ULTRASONIFICATION;
KEROSENE;
DECANE;
ELECTROLYTE;
HEPTANE;
HEXANE;
KEROSENE;
OIL;
WATER;
WATER OIL CREAM;
ARTICLE;
EMULSION;
IONIC STRENGTH;
MOLECULAR WEIGHT;
PARAMETER;
PRIORITY JOURNAL;
SURFACE TENSION;
TURBIDITY;
ULTRASOUND;
VISCOSITY;
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EID: 17444382733
PISSN: 00219797
EISSN: None
Source Type: Journal
DOI: 10.1016/j.jcis.2004.11.070 Document Type: Article |
Times cited : (28)
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References (30)
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