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Volumn 38, Issue 4, 2009, Pages 489-497

Fatty acids composition in several malay foods based on chicken, beef, fish and egg;Komposisi asid lemak dalam beberapa masakan melayu berasaskan ayam, lembu, ikan dan telur

Author keywords

Malay dishes; Monounsaturated fatty acid; Polyunsaturated fatty acid; Saturated fatty acid

Indexed keywords


EID: 76049112380     PISSN: 01266039     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (1)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.