Reaction of the black tea pigment theaflavin during enzymatic oxidation of tea catechins

Journal of Natural Products

Volumn 73, Issue 1, 2010, Pages 33-39

  Li, Yan ^a   Shibahara, Akane ^a   Matsuo, Yosuke ^a   Tanaka, Takashi ^a   Kouno, Isao ^a  

^a NAGASAKI UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; CATECHIN; EPICATECHIN; EPIGALLOCATECHIN; PIGMENT; QUINONE DERIVATIVE; THEAFLAVIN; THEANAPHTHOQUINONE; UNCLASSIFIED DRUG;

ARTICLE; ENZYME METABOLISM; METHODOLOGY; OXIDATION; SPECTROSCOPY; TEA;

BIFLAVONOIDS; CATECHIN; MOLECULAR STRUCTURE; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; OXIDATION-REDUCTION; TEA;

CAMELLIA SINENSIS;

EID: 76049102807     PISSN: 01633864     EISSN: None     Source Type: Journal    
DOI: 10.1021/np900618v     Document Type: Article

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