Stabilities of immobilized β-galactosidase of aspergillus sp. AF for the optimal production of galactooligosaccharides from lactose

Artificial Cells, Blood Substitutes, and Biotechnology

Volumn 38, Issue 1, 2010, Pages 43-51

  Feng, Yongmei ^a   Chang, Xiulian ^a   Wang, Wenhua ^a   Ma, Runyu ^b  

^a YANTAI UNIVERSITY   (China)

^b BEIJING UNIVERSITY OF CHEMICAL TECHNOLOGY   (China)

Author keywords

galactosidase; Aspergillus sp. AF; Ca alginate entrapment; Galactooligosaccharides; Immobilization

Indexed keywords

ALGINATE BEADS; ASPERGILLUS SP; CA-ALGINATE; FREE ENZYME; GALACTO-OLIGOSACCHARIDES; GALACTOSIDASES; HARDENING PROCESS; IMMOBILIZED ENZYME; LARGE-SCALE PRODUCTION; MECHANICAL STRENGTH; OPTIMAL PRODUCTION; OPTIMUM PH; PROCESSING COSTS; STORAGE STABILITY;

CALCIUM; ENZYME ACTIVITY; ENZYMES; HARDENING; INDUSTRIAL APPLICATIONS; MECHANICAL STABILITY; SUGARS;

ALGINATE;

BETA GALACTOSIDASE; CALCIUM ALGINATE; CALCIUM CHLORIDE; GALACTOSE OLIGOSACCHARIDE; LACTOSE;

ARTICLE; ASPERGILLUS; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME STABILITY; NONHUMAN; PH; TEMPERATURE; THERMOSTABILITY;

ALGINATES; ASPERGILLUS; BETA-GALACTOSIDASE; CALCIUM CHLORIDE; COMPLEX MIXTURES; ENZYME STABILITY; ENZYMES, IMMOBILIZED; FUNGAL PROTEINS; GLUCURONIC ACID; HEXURONIC ACIDS; HYDROGEN-ION CONCENTRATION; INDUSTRIAL MICROBIOLOGY; LACTOSE; MICROSPHERES; OLIGOSACCHARIDES, BRANCHED-CHAIN; TEMPERATURE;

ASPERGILLUS SP.;

EID: 75749118477     PISSN: 10731199     EISSN: 15324184     Source Type: Journal    
DOI: 10.3109/10731190903495777     Document Type: Article

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