The interactive effect of phytase and coccidia on the gross lesions as well as the absorption capacity of intestine in broilers fed with diets low in calcium and available phosphorous

Veterinary Parasitology

Volumn 168, Issue 1-2, 2010, Pages 111-115

  Mansoori, Behzad ^a   Modirsanei, Mehrdad ^a   Nodeh, Hassan ^a   Rahbari, Sadegh ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Absorption; Broilers; Coccidiosis; d Xylose; Phytase

Indexed keywords

CALCIUM; PHOSPHORUS; PHYTASE; XYLOSE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BLOOD LEVEL; CALCIUM INTAKE; CHICKEN; COCCIDIA; COCCIDIOSIS; CONCENTRATION PROCESS; CONTROLLED STUDY; DIETARY INTAKE; EIMERIA; EIMERIA ACERVULINA; EIMERIA MAXIMA; EIMERIA NECATRIX; EIMERIA TENELLA; INTESTINE ABSORPTION; INTESTINE INJURY; MALE; NONHUMAN; OOCYST; PHOSPHATE INTAKE; SCORING SYSTEM;

6-PHYTASE; ANIMALS; CALCIUM, DIETARY; CHICKENS; COCCIDIA; COCCIDIOSIS; DIET; INTESTINAL ABSORPTION; INTESTINES; MALE; PHOSPHORUS, DIETARY; POULTRY DISEASES; RANDOM ALLOCATION;

AVES; COCCIDIA; EIMERIA; GALLUS GALLUS;

EID: 75749092907     PISSN: 03044017     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.vetpar.2009.10.018     Document Type: Article

References (27)

1. Adams C., Vahl H., and Veldman A. Interaction between nutrition and Eimeria acervulina infection in broiler chickens: development of an experimental infection model. Br. J. Nutr. 75 (1996) 867-873
2. Barker I.K. Pathological processes associated with coccidiosis. Sixth International Coccidiosis Conference. Guelph, Canada (1993) 81-94
3. Brown D.R., and Southern L.L. Dietary cimetidine and copper in Eimeria acervulina-infected chicks. Proc. Soc. Exp. Biol. Med. 181 (1986) 351-356
4. Conway D.P., Sasai K., Gaafar S.M., and Smother C.D. Effects of different levels of oocyst inocula of Eimeria acervulina, E. tenella, and E. maxima on plasma constituents, packed cell volume, lesion scores, and performance in chickens. Avian Dis. 37 (1993) 118-123
5. Cowieson A.J., Acamovic T., and Bedford M.R. The effects of phytase and phytic acid on the loss of endogenous amino acids and minerals from broiler chickens. Br. Poult. Sci. 45 (2004) 101-108
6. Doerfler R.E., Cain L.D., Eden F.W., Parkhurst C.R., Qureshi M.A., and Havenstein G.B. d-Xylose absorption as a measurement of malabsorption in poult enteritis and mortality syndrome. Poult. Sci. 79 (2000) 656-660
7. Eberts T.J., Sample R.H.B., Glick M.R., and Ellis G.H. A simplified, colourimetric micromethod for xylose in serum or urine, with phloroglucinol. Clin. Chem. 25 (1979) 1440-1443
8. Fox M.C., Brown D.R., and Southern L.L. Effect of dietary buffer additions on gain, efficiency, duodenal pH, and copper concentration in liver of Eimeria acervulina-infected chicks. Poult. Sci. 66 (1987) 500-504
9. Goodwin M.A., Dekich M.A., Latimer K.S., and Fletcher O.J. Quantitation of intestinal d-xylose absorption in normal broiler and in broilers with pale bird syndrome. Avian Dis. 29 (1985) 630-639
10. Greif G. Immunity to coccidiosis after treatment with toltrazuril. Parasitol. Res. 86 (2000) 787-790
11. Hill Jr. R.L., Goodwin M.A., Cruz-Coy J., and Long P.L. The use of intestinal d-xylose absorption and other parameters to determine the pathogenicity of and immunity to Eimeria acervulina. Poult. Sci. 64 (1985) 1853-1858
12. Holdsworth P.A., Conway D.P., McKenzie M.E., Dayton A.D., Chapman H.D., Mathis G.F., Skinner J.T., Mundt H.C., and Williams R.B. World association for the advancement of veterinary parasitology (WAAVP) guidelines for evaluating the efficacy of anticoccidial drugs in chickens and turkeys. Vet. Parasitol. 121 (2004) 189-212
13. Ismail M.M., Tang A.Y., and Saif Y.M. Pathogenicity of turkey coronavirus in turkeys and chickens. Avian Dis. 47 (2003) 515-522
14. Kaps M., and Lamberson W.R. Biostatistics for Animal Science (2004), CAB International, Wallingford, Oxfordshire, UK p. 185
15. Kettunen H., Tiihonen K., Peuranen S., Saarinen M.T., and Remus J.C. Dietary betaine accumulates in the liver and intestinal tissue and stabilizes the intestinal epithelial structure in healthy and coccidia-infected broiler chicks. Comp. Biochem. Physiol. A: Mol. Integr. Physiol. 130 (2001) 759-769
16. Mansoori B., Nodeh H., Modirsanei M., Kiaei M.M., and Farkhoy M. Influence of dietary tannic acid and polyethylene glycol on growth and intestinal d-xylose absorption of broiler cockerels and activity of serum enzymes. Br. Poult. Sci. 48 (2007) 489-495
17. Mansoori B., Nodeh H., Modirsanei M., Kiaei M.M., and Farkhoy M. Evaluating the influence of tannic acid alone or with polyethylene glycol on the intestinal absorption capacity of broiler chickens, using d-xylose absorption test. Anim. Feed Sci. Technol. 134 (2007) 252-260
18. Mansoori B., Nodeh H., Modirsanei M., Rahbari S., and Aparnak P. d-Xylose absorption test: a tool for the assessment of the effect of anticoccidials on the intestinal absorptive capacity of broilers during experimental coccidiosis. Anim. Feed Sci. Technol. 148 (2009) 301-308
19. Nodeh H., Mansoori B., Rahbari S., Modirsanei M., and Aparnak P. Assessing the effect of diclazuril on the intestinal absorptive capacity of broilers infected with experimental coccidiosis, using d-xylose absorption test. J. Vet. Pharmacol. Ther. 31 (2008) 265-267
20. Persia M.E., Young E.L., Utterback P.L., and Parsons C.M. Effects of dietary ingredients and Eimeria acervulina infection on chick performance, apparent metabolizable energy, and amino acid digestibility. Poult. Sci. 85 (2006) 48-55
21. Qian H., Kornegay E.T., and Conner D.E. Adverse effects of wide calcium: phosphorus and calcium as influenced by microbial phytase, cholecalciferol and the calcium:total phosphorus ratio in broiler diets. Poult. Sci. 76 (1996) 37-46
22. Rosenberger J.K. Malabsorption syndrome, viral arthritis (poultry). In: Kahn C.M. (Ed). Merck Veterinary Manual. 9th ed. (2005), Merck Co. Inc., Whitehouse Station, NJ, USA 2241-2242
23. Ryley J.F., Meade R., Ifazalburst J., and Robinson T.E. Methods in coccidiosis research: separation of oocyst from faeces. Parasitology 73 (1976) 311-326
24. Sebastian S., Touchburn S.P., Chavez E.R., and Lague P.C. The effects of supplemental microbial phytase on the performance and utilization of dietary calcium, phosphorus, copper, and zinc in broiler chickens fed corn-soybean diets. Poult. Sci. 75 (1996) 729-736
25. Simons P.C.M., Versteegh H.A.J., Jongbloed A.W., Kemme P.A., Slump P., Bos K.D., Wolters M.G.E., Beudeker R.F., and Verschoor G.J. Improvement of phosphorus availability by microbial phytase in broilers and pigs. Br. J. Nutr. 64 (1990) 525-540
26. Watson B.C., Matthews J.O., Southern L.L., and Shelton J.L. The interactive effects of Eimeria acervulina infection and phytase for broiler chicks. Poult. Sci. 84 (2005) 910-913
27. Zhao J., Guo Y., Xun Suo X., and Yuan J. Effect of dietary zinc level on serum carotenoid levels, body and shank pigmentation of chickens after experimental infection with coccidian. Arch. Anim. Nutr. 60 (2006) 218-228