Optimization of mycelium biomass and exopolysaccharides production by Hirsutella sp. in submerged fermentation and evaluation of exopolysaccharides antibacterial activity

African Journal of Biotechnology

Volumn 9, Issue 2, 2010, Pages 195-202

  Li, Rong ^a   Jiang, Xiao Lu ^a   Guan, Hua Shi ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Antibacterial activity; Exopolysaccharides; Hirsutella sp.; Mycelium biomass

Indexed keywords

DIPOTASSIUM HYDROGEN PHOSPHATE; EXOPOLYSACCHARIDE; MAGNESIUM SULFATE; MONOSACCHARIDE; PEPTONE; PESTICIDE; PROTEIN; SUCROSE; SUGAR;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACILLUS SUBTILIS; BIOMASS; CULTURE MEDIUM; FUNGUS GROWTH; GRAM POSITIVE BACTERIUM; HIRSUTELLA; HYPHOMYCETES; MICROCOCCUS; MINIMUM INHIBITORY CONCENTRATION; MOLECULAR WEIGHT; MYCELIUM; NONHUMAN; PH; POTATO; SUBMERGED FERMENTATION;

BACILLUS SUBTILIS; HIRSUTELLA; MICROCOCCUS; POSIBACTERIA; SOLANUM TUBEROSUM;

EID: 75749091813     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

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