Quality of 'Fuyu' persimmon during modified atmosphere storage

Acta Horticulturae

Volumn 833, Issue , 2009, Pages 227-232

  Neuwald, D A ^a   Streif, J ^a   Sestari, I ^c   Giehl, R F H ^b   Weber, A ^d   Brackmann, A ^d  

^a Kompetenzzentrum Obstbau Bodensee Bavendorf   (Germany)

^b UNIVERSITY OF HOHENHEIM   (Germany)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

^d FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

Author keywords

Carbon dioxide; Diospyros kaki L.; Ethylene; Fruit quality; Oxygen; Polyethylene bags; Skin browning

Indexed keywords

DIOSPYROS; DIOSPYROS KAKI;

EID: 75649126828     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2009.833.36     Document Type: Conference Paper

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