Suppression of postharvest softening of forcing-cultured 'Tonewase' Japanese persimmon by packaging in improved carton boxes

Journal of the Japanese Society for Horticultural Science

Volumn 71, Issue 4, 2002, Pages 583-587

  Harima, Shinji ^a   Nakano, Ryohei ^a   Yamauchi, Susumu ^a   Kubo, Yasutaka ^a   Inaba, Akitsugu ^a   Kitano, Yoshinobu ^a  

^a Wakayama Research Center of Agriculture   (Japan)

Author keywords

Carton box; Fruit softening; Persimmon; Shelf life; Transportation

Indexed keywords

DIOSPYROS KAKI; DIOSPYROS VIRGINIANA;

EID: 0036343043     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: 10.2503/jjshs.71.583     Document Type: Article

References (16)

1. An improvement on removing astrigency in persimmon fruits by carbon dioxide gas