Oral intake of lactobacillus hzelvericws-fermented milk whey decreased transepidermal water loss and prevented the onset of sodium dodecylsulfate- induced dermatitis in mice

Bioscience, Biotechnology and Biochemistry

Volumn 74, Issue 1, 2010, Pages 18-23

  Baba, Hidehiko ^a   Masuyama, Akihiro ^a   Yoshimura, Chiaki ^a   Aoyama, Yoshiko ^b   Takano, Toshiaki ^a   Ohki, Kohji ^a  

^a CALPIS Co Ltd   (Japan)

^b Material Research Center Ltd   (Japan)

Author keywords

Dermatitis; Fermented milk whey; Lactobacillus helveticus; Skin

Indexed keywords

AD LIBITUM; DISTILLED WATER; EPIDERMAL BARRIER; FERMENTED MILK; LACTOBACILLUS HELVETICUS; MOISTURE CONTENTS; ORAL INTAKE; SKIN MOISTURE; SODIUM DODECYL SULFATE; TRANSEPIDERMAL WATER LOSS;

CEMENTS; DAIRY PRODUCTS; DIFFUSERS (OPTICAL); MOISTURE DETERMINATION; SODIUM;

WATER CONTENT;

DODECYL SULFATE SODIUM; WATER;

ANIMAL; ARTICLE; BODY WEIGHT; DERMATITIS; DRINKING; DRUG EFFECT; EATING; FERMENTATION; LACTOBACILLUS HELVETICUS; MALE; METABOLISM; MICROBIOLOGY; MILK; MOUSE; ORAL DRUG ADMINISTRATION; PATHOPHYSIOLOGY; SKIN;

ADMINISTRATION, ORAL; ANIMALS; BODY WEIGHT; DERMATITIS; DRINKING; EATING; FERMENTATION; LACTOBACILLUS HELVETICUS; MALE; MICE; MILK; SKIN; SODIUM DODECYL SULFATE; WATER;

LACTOBACILLUS; LACTOBACILLUS HELVETICUS; MUS;

EID: 75649113020     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.90370     Document Type: Article

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