Short communication: Effects of Lactobacillus helveticus-fermented milk on the differentiation of cultured normal human epidermal keratinocytes

Journal of Dairy Science

Volumn 89, Issue 6, 2006, Pages 2072-2075

  Baba, H ^a   Masuyama, A ^a   Takano, T ^a  

^a CALPIS Co Ltd   (Japan)

Author keywords

Epidermal differentiation; Fermented milk; Keratinocyte; Lactobacillus

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS HELVETICUS;

COSMETIC; CYTOKERATIN 10; FILAGGRIN; INTERMEDIATE FILAMENT PROTEIN; KERATIN; KRT10 PROTEIN, HUMAN; MESSENGER RNA;

ANIMAL; ARTICLE; CELL DIFFERENTIATION; CHEMISTRY; CYTOLOGY; DRUG EFFECT; FERMENTATION; GENETICS; HUMAN; KERATINOCYTE; LACTOBACILLUS HELVETICUS; METABOLISM; MICROBIOLOGY; MILK; PHYSIOLOGY; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION;

ANIMALS; CELL DIFFERENTIATION; COSMETICS; FERMENTATION; HUMANS; INTERMEDIATE FILAMENT PROTEINS; KERATIN-10; KERATINOCYTES; KERATINS; LACTOBACILLUS HELVETICUS; MILK; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; RNA, MESSENGER;

EID: 33747600641     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(06)72275-5     Document Type: Article

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