Postharvest characterization of different cultivars of persimmon

Acta Horticulturae

Volumn 833, Issue , 2009, Pages 215-220

  Romaguera, S ^a   Perez Gago M B ^a   Salvador, A ^a   Badenes, M ^a   Del Rio M A ^a  

^a INSTITUTO VALENCIANO DE INVESTIGACIONES AGRARIAS IVIA   (Spain)

Author keywords

Astringency; Diospyros kaki; Sensory evaluation; Shelf life; Texture

Indexed keywords

DIOSPYROS; DIOSPYROS KAKI;

EID: 75649107758     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2009.833.34     Document Type: Conference Paper

References (8)

1. Arnal, L. and del Río, M.A. 2003. Removing astringency by carbon dioxide and nitrogen-enriched atmospheres in persimmon fruit cv. 'Rojo brillante'. J. Food Sci. 68:1516.
2. Arnal, L. and del Río, M.A. 2004. Effect of cold storage and removal astringency on quality of persimmon fruit (Diospyros kaki, L.) cv. 'Rojo brillante'. Food Sci. Technol. Int. 10:179-185.
3. Ben Aire, R. and Sonego, L. 1993. Temperature affects astringency removal and recurrence in persimmon. J. Food Sci. 58:1397-1400.
4. CRDO. 2007. Consejo Regulador de la D.O. Kaki de la Ribera de Xuquer. http://www.kakifruit.com.
5. Llacer, G. and Badenes, M.L. 2002. Persimmon production and market. Journal Options Méditerranéennes. First Mediterranean Symposium on Persimmon. Serie A 51:9-21.
6. Salvador, A., Arnal, L., Besada, C., Larrea, V., Quiles, A. and Pérez-Munuera, I. 2007. Physiological and structural changes during ripening and deastringency treatment of persimmon fruit cv. Rojo brillante. Postharvest Biol. Technol. 46:181-188.
7. Taira, S. 1995. Astringency in persimmon. p.97-110. In: H.F. Linskens and J.F. Jackson (eds.), Fruit Analysis. Springter, Hannover, Germany.
8. Taira, S., Ono, M. and Matsumoto, N. 1997. Reduction of persimmon astringency by complex formation between pectin and tannins. Postharvest Biol. Technol. 12:265-271.