The use of novel organic gels and hydrogels in protein crystallization

Journal of Applied Crystallography

Volumn 43, Issue 1, 2010, Pages 58-63

  Pietras, Zbigniew ^a   Lin, Hong Ting ^a   Surade, Sachin ^a   Luisi, Ben ^a   Slattery, Orla ^b   Pos, Klaas M ^b   Moreno, Abel ^a,c  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b GOETHE UNIVERSITY   (Germany)

^c UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

AcrB; Agar; Hydrogels; Membrane proteins; Organic gels; Polyethylene oxide; Polyethylene oxide gels; Polyvinyl alcohol; Polyvinyl alcohol gels; Protein crystallization; TolC

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 75649090785     PISSN: 00218898     EISSN: 16005767     Source Type: Journal    
DOI: 10.1107/S0021889809051917     Document Type: Article

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